- 1. ZEPPOLES (DONUTS WITHOUT HOLES)
- Dissolve yeast in water with 2 tablespoons sugar. Add part of the flour with the salt and mix well. Beat in egg and add oil. Add remaining flour and ...
Ingredients: 10 (egg .. flour .. oil .. raisins .. salt .. sugar ...)
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- 2. ZEPPOLE
- Good and easy donut. ... at a time; until zeppole turn over by themselves ... and roll in confectioners' sugar.
Ingredients: 5 (eggs .. flour .. salt ...)
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- 3. ZEPPOLE
- Dissolve yeast in water. Add to mixed dry ingredients. Let rise for 1 hour. Drop by teaspoonfuls into very hot, deep shortening. Cook until browned ...
Ingredients: 5 (flour .. salt .. yeast ...)
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- 4. SFINGE OR ZEPPOLE DI SAN GIUSE
- Mix first 5 ingredients with a hand mixer. Heat Crisco to 450 degrees. Spoon mixture into hot Crisco 5 or 6 at a time. When they rise to the surface ...
Ingredients: 7 (balls .. eggs .. flour .. ricotta .. sugar ...)
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- 5. ZEPPOLE
- Rise 1 1/2 hours. Heat 1 1/2 cups corn oil to 375 degrees. Dissolve yeast, salt and sugar in water; stir in flour, blending well. Cover and let rise ...
Ingredients: 5 (salt .. sugar .. yeast ...)
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