1 - 10 of 28 for fried yams

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Add oil to ... Then add the yams diced flat/coin like ... cayenne, soy sauce then drizzle a small amount of sesame oil. Stir then serve as a side or over rice.

Cut yams into 1 inch ... with sugar; stir gently to coat both sides. Cover; reduce to low heat; simmer 15-20 minutes or until fork tender. Makes 4 servings.

Cut yams into 1 inch ... sugar; stir gently to coat both sides. Cover; reduce to low heat. Simmer for 15 to 20 minutes or until fork tender. Makes 4 servings.

Soak sliced yams in water with ... gently to coat both sides. Cover; reduce to low heat; simmer for 15 to 20 minutes or until fork tender. Makes 4 servings.

Scrub potatoes; cut each into thin (4 x 1/4 x 1/4 inch) strips. Combine oil and next 3 ingredients in a large bowl, stir well. Add potatoes and toss ...

Peel the yams and cut them ... until crisp. Drain on paper towels. Add the remaining potato sticks and cook and drain in the same manner. Yield 4 servings.

Soak sliced yam in water with ... gently to coat both sides. Cover, reduce to low heat, simmer for 15 to 20 minutes or until fork tender. Makes 4 servings.

Combine apples and yams; pour into ... at 350 degrees for 40 to 45 minutes. Baste yams and apples occasionally with the syrup in the casserole. Serves 6.

Quarter sweet potatoes. Put in large pot of salted water, bring to a boil and cook until tender, about 15 minutes. Cool and peel. Put in a food ...

Combine apples and yams; pour into ... at 350 degrees for 40 to 45 minutes. Baste yams and apples occasionally with the syrup in the casserole. Serves 6.

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