|Irradiation for Food Safety and Quality|
|by Paul Thomas|
Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety a...
Tip: Try wonton cream cheese for more results.
Results 1 - 9 of 9 for fried wonton cream cheese
Place crab meat, cream cheese, seafood spread, ... middle of a wonton skin. Moisten edges ... Make sure all edges are sealed. Deep fry until golden brown.
Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! You could ...
Finely mince the scallions. Combine with cream cheese, crab meat, ... edges of the wonton wrappers before folding, ... use as above to fill wonton skins.
Finely chop chicken. In medium mixing bowl combine all ingredients (Buffalo sauce or hot sauce to liking) except Won Ton skins and oil. Place one ...
Mix crab meat, cream cheese and scallions. Lay a wonton wrapper so the ... Bake at 350 degrees for 10 minutes. Serve with duck sauce or ginger soy sauce.
Mix crab, cream cheese, Tabasco, garlic ... mixture in a wonton skin. Put a ... fry until golden brown in oil. Serve immediately with sweet and sour sauce.
Mix cream cheese, shrimp and ... blended. Lay out wonton skins on flat ... and fold sides up to the point. Brown in hot oil. Serve with sweet & sour sauce.
Mix chopped crab meat, cream cheese, salt, garlic powder and tarragon. Brush wonton skin with egg. ... towel. Serve with plum sauce. Makes 20 appetizers.
Mix ingredients. Put ... and cook until cream cheese is soft enough ... becomes cold. Fill wonton skin with about ... at least 30 minutes before frying.
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