|Look & Cook: Superb Salads|
|by Anne Willan|
Designed to appeal to both novice and experienced cooks, this cookbook forms part of the "Look and Cook" series.
1 - 10 of 78 for fried wonton
Result Page: 1
Remove bones and ... in center of wonton skin. (Cover remaining ... Mustard, Sweet and Sour Sauce or Chinese Lemon Sauce (recipe in this cookbook) if desired.
Mix all ingredients ... filling in the center of wonton skin. Fold in half ... then seal edge with egg white. Deep fry at 350 degrees until light brown.
Mix all ingredients ... thickens. Bean thread noodles, wonton wrappers and bottled Chinese ... or sweet and sour sauce are available in oriental markets.
Combine all ingredients ... in center of Wonton skin, fold in ... Wontons can be fried and frozen to ... to 350 degrees. Place on cookie sheet and heat.
Use prepared wonton wrapping. Stir above ... deep, in a skillet at 360 degrees. Fry the wontons a few at a time until brown. Serve with Sweet and Sour sauce.
Mix cream cheese, ... blended. Lay out wonton skins on flat ... edges again and fold sides up to the point. Brown in hot oil. Serve with sweet & sour sauce.
Mix ground pork ... mixture into each wonton wrapper. Gather the ... with dip. Mix all ingredients in a saucepan and bring to boil. Simmer about 2 minutes.
To make filling, ... salt. To fill wonton skin, use a ... mixture. Bring to a boil. Serve wonton and sauce separately. Keep warm on an electric platter.
Peel shrimp. (If ... in center of wonton skin (cover rest ... to 12 minutes or until warm. Can substitute 1 shredded chicken breast for shrimp and pork.
Brown, in skillet, ... the corners with water and press together. Fry wonton in vegetable oil until they turn golden brown. Cook in pan for 3-4 minutes.
Result Page: 1
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