- 1. FRIED WONTON
- Mix all ingredients for ... in the center of wonton skin. Fold in half ... 350 degrees until light brown.
Ingredients: 14 (msg .. oil .. optional .. pork .. salt .. starch ...)
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- 2. CHICKEN WONTONS (Fried)
- Remove bones and skin ... mixture in center of wonton skin. (Cover remaining skins ... in this cookbook) if desired.
Ingredients: 11 (breast .. cornstarch .. oil .. salt .. sauce .. skins ...)
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- 3. FRIED WONTONS
- Use prepared wonton wrapping. Stir above ingredients ... with Sweet and Sour sauce.
Ingredients: 6 (cornstarch .. salt .. sauce .. shrimp ...)
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- 4. DEEP FRIED WONTONS FILLED WITH SHRIMP AND PORK
- Combine all ingredients and ... filling in center of Wonton skin, fold in "pocket ... towels. Wontons can be fried and frozen to reheat. ... on cookie sheet and heat.
Ingredients: 11 (cornstarch .. oil .. pork .. sauce .. sherry .. skins ...)
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- 5. FRIED WONTON WITH SWEET AND SOUR SAUCE
- To make filling, mince ... and salt. To fill wonton skin, use a small ... warm on an electric platter.
Ingredients: 18 (catsup .. chestnuts .. chunks .. cornstarch .. juice ...)
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- 6. FRIED WONTONS
- Mix ground pork or ... the mixture into each wonton wrapper. Gather the four ... boil. Simmer about 2 minutes.
Ingredients: 13 (cinnamon .. cloves .. cornstarch .. ketchup .. salt ...)
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- 7. FRIED WONTONS
- Mix all ingredients in ... thickens. Bean thread noodles, wonton wrappers and bottled Chinese ... are available in oriental markets.
Ingredients: 15 (beef .. carrots .. eggs .. ketchup .. onions .. quarters ...)
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- 8. FRIED WONTONS
- Combine the pork, water ... salt, mixing well. Unwrap wonton skins and cover with ... Plum Sauce. Yield: 50 wontons.
Ingredients: 11 (oil .. pork .. salt .. skins ...)
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- 9. FRIED WONTONS
- Peel shrimp. Make a ... mixture in center of wonton skin. (Cover remaining skins ... 400 degrees for 10 minutes.
Ingredients: 12 (cornstarch .. oil .. pork .. raw .. salt .. sauce ...)
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- 10. FRIED WONTON
- Mix ground pork and ... well. Baste edges of wonton with remaining egg. Fold over in triangle shape. Deep fry until done.
Ingredients: 5 (egg .. pork .. wraps ...)
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