- 1. CAJUN CUISINE (FRIED CATFISH WITH CAJUN SEAFOOD SAUCE)
- Season each side of fish with seasoning. Dip in flour. Fry in skillet with butter on medium high heat. Fry until golden brown on both sides ...
Ingredients: 11 (chardonnay .. cream .. sage .. sauce .. thyme ...)
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- 2. FRIED CATFISH AND HUSH PUPPIES
- 1. For the hush ... warm. 4. For the catfish: Combine remaining 1 ... per side. Makes 4 servings.
Ingredients: 11 (buttermilk .. cornmeal .. eggs .. onion .. optional ...)
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- 3. CAJUN FRIED CATFISH
- Rinse catfish fillets. Mix cornmeal with ... once. Serve immediately. Serves 4.
Ingredients: 7 (cornmeal .. eggs .. fillets .. milk .. mustard ...)
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- 4. FRIED CATFISH
- Season catfish with salt, pepper, accent ... and drain oil off strips.
Ingredients: 8 (accent .. cornmeal .. salt .. strips ...)
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- 5. FRIED CATFISH
- Large catfish should be de - ... when done. If frying whole fish fry until meat ... thick paper (Publix paper bags).
Ingredients: 7 (flour .. grease .. ground .. salt ...)
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- 6. FRIED CATFISH
- Rinse catfish in cool water. Set ... golden brown on each side.
Ingredients: 5 (fillets .. meal .. salt ...)
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- 7. COUNTRY FRIED CATFISH
- Thaw fish if frozen. Combine eggs, milk, salt and pepper. Combine flour and bread crumbs. Dip fish in egg mixture and roll in flour mixture. Fry in ...
Ingredients: 8 (crumbs .. flour .. milk .. salt ...)
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- 8. FRIED CATFISH
- Deep fry in vegetable oil 5 to 6 minutes or until golden brown. 4 servings.
Ingredients: 6 (cornmeal .. fillets .. flour .. salt ...)
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- 9. COUNTRY FRIED CATFISH
- Combine eggs, salt and pepper. Dip fish in flour mixture making sure it is well coated, shake off excess. Dip fish into egg mixture, then into ...
Ingredients: 7 (flour .. meal .. milk .. salt ...)
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- 10. CRISPY FRIED CATFISH
- Dry fish thoroughly. Combine cornmeal and salt; coat fish with mixture. Fry fillets in deep hot oil (375 degrees) about 3 minutes or until they float ...
Ingredients: 4 (cornmeal .. fillets .. oil .. salt)
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