1 - 10 of 77 for fried whiting fish
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Cooking Time: 15-20 Minutes. Add fish fillets, egg, fish ... to the paste. Mix well. Form the paste into round patties using wet palms. Keep them aside.
Heat oven to ... with piece of fish. Spread with ... sheet. Repeat with remaining ingredients and paper. Bake 15-17 minutes or until fish starts to flake. .
In a bowl ... Heat Oil in skillet. Fry Fish over medium heat for about 3 - 4 minutes on each side or until fish flakes easy with a fork. Yield 4 servings.
Thaw fish, cut into ... in beaten egg whites. Dip fish ... Fry fish until golden brown, 2 minutes each side. Salt and serve with malt vinegar. 12 servings.
Heat oven to ... salt. Mix milk and soup; pour over top. Bake uncovered about 30 minutes or until fish flakes easily. Sprinkle with onions; bake 5 minutes.
Cut fish into serving size ... Fold in egg white. Dip fish ... then in batter. Fry fish in hot oil for 1 1/2 to 2 minutes on each side. Makes 4 servings.
Put flour in bowl. Coat fish in the flour ... moisten. Dip fish in batter and drop carefully into deep fat heated to 370 degrees. Cook just until golden color.
Peel, cut up and boil potatoes. Place fish in pan with ... preheated 350 degree oven for about 20 minutes until potato starts to turn golden, and serve.
Mix the dry ... golden. Dip the fish into flour and ... topside (approximately 5 to 10 minutes depending upon thickness of the fish). Yields 6 servings.
Recommended - king fish, tack, snapper, ... boil. Simmer until onions are tender. Remove from fire and cool. Pour over fish and leave to steep overnight.
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