1 - 10 of 77 for fried whiting fish
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Heat oven to ... with piece of fish. Spread with ... sheet. Repeat with remaining ingredients and paper. Bake 15-17 minutes or until fish starts to flake. .
Cooking Time: 15-20 Minutes. Add fish fillets, egg, fish ... to the paste. Mix well. Form the paste into round patties using wet palms. Keep them aside.
Mix the dry ... golden. Dip the fish into flour and ... topside (approximately 5 to 10 minutes depending upon thickness of the fish). Yields 6 servings.
Cut fish into serving size ... Fold in egg white. Dip fish ... then in batter. Fry fish in hot oil for 1 1/2 to 2 minutes on each side. Makes 4 servings.
Thaw fish, cut into ... in beaten egg whites. Dip fish ... Fry fish until golden brown, 2 minutes each side. Salt and serve with malt vinegar. 12 servings.
Put flour in bowl. Coat fish in the flour ... moisten. Dip fish in batter and drop carefully into deep fat heated to 370 degrees. Cook just until golden color.
Heat oven to ... salt. Mix milk and soup; pour over top. Bake uncovered about 30 minutes or until fish flakes easily. Sprinkle with onions; bake 5 minutes.
Combine sugar and ... it thickens. Stir in green peas and fish rolls. Cook until vegetables are tender. Serve hot, garnished with shredded green onions.
Coat fish with cornstarch. Heat ... chicken stock. Bring to a boil. Add fish. Lower heat. Simmer about 15 minutes, covered. Serve with rice. Serves 4 to 6.
Prepare fish for cooking. Combine ... paper towel lined platter to drain. Serve with tartar sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
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