- 1. BATTER FOR FRYING FISH
- Soak fish for 25 minutes in ... together. Beat 2 egg whites until stiff, fold into ... in oil until golden brown.
Ingredients: 6 (flour .. salt .. yolks ...)
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- 2. FISH & CHIPS
- Put flour in bowl. Coat fish in the flour and ... Cook just until golden color.
Ingredients: 5 (flour .. liquid .. salt .. strips ...)
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- 3. FISH AND CHIPS
- Cut fish into serving size pieces. ... smooth. Fold in egg white. Dip fish in ... each side. Makes 4 servings.
Ingredients: 12 (fillets .. flour .. oil .. potatoes .. salt .. vinegar ...)
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- 4. FISH AND CHIPS
- Thaw fish, cut into serving ... Fold in beaten egg whites. Dip fish in ... with malt vinegar. 12 servings.
Ingredients: 11 (flour .. oil .. salt .. vinegar .. whites .. yolks ...)
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- 5. FISH DIVAN
- Heat oven to 350 ... 30 minutes or until fish flakes easily. Sprinkle with onions; bake 5 minutes.
Ingredients: 6 (fillets .. milk .. onions .. salt .. soup .. spears)
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- 6. BEER - BATTERED FISH
- Prepare fish for cooking. Combine batter ... favorite salsa. Mix. Mix. Mix.
Ingredients: 19 (capers .. catsup .. chilis .. cilantro .. flour ...)
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- 7. FISH ROLLS IN SOUR SAUCE
- Combine sugar and cornstarch ... in green peas and fish rolls. Cook until vegetables ... garnished with shredded green onions.
Ingredients: 21 (catsup .. cornstarch .. eggs .. fillet .. flour ...)
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- 8. FISH WITH MANDARIN SAUCE
- Coat fish with cornstarch. Heat skillet ... rice. Serves 4 to 6.
Ingredients: 11 (cornstarch .. sauce .. sherry .. strips .. sugar ...)
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- 9. FRIED GEFILTE FISH
- Grind salmon and white fish fillets in food processor, ... through. Serve hot. 8-10 servings.
Ingredients: 9 (chunks .. eggs .. meal .. sugar ...)
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- 10. SWEET & SOUR FISH
- Peel and mince the ... warm and cook the fish. Cut the fish ... are golden brown. Serves 6.
Ingredients: 13 (cornstarch .. mushrooms .. salt .. sauce .. scallions ...)
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