- 1. DR. BRUTON'S LOUISIANA GUMBO
- Saute pepper, onions, okra ... present. Add 1/2 teaspoon filet gumbo powder. Stir and ... adding water and snow crab.
Ingredients: 17 (broth .. crab .. okra .. oregano .. parsley .. sauce ...)
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- 2. WINE-OVEN FRIED FISH
- Cut filets in serving pieces. Dip ... with lemon quarters. Serves 4-6.
Ingredients: 7 (crumbs .. filets .. oil .. parsley .. salt ...)
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- 3. FIESTA SURPRISE
- Mix eggs and milk. Dip zucchini in mix then roll in bread crumbs. Cook pasta until not quite done. Julienne all vegetables and meat, then saute in ...
Ingredients: 17 (cream .. croutons .. crumbs .. eggs .. fettucini ...)
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- 4. BEEF STEAK CHINESE STYLE
- Marinate beef slices in ... cornstarch and 1 egg white. Dip beef slices ... in pan. Mix in fried beef and cook briefly ... and green beans around beef.
Ingredients: 16 (catsup .. cornstarch .. lengths .. oil .. sauce ...)
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- 5. CHICKEN FETTUCINI
- Cook cut up chicken in fry pan with butter, paprika, salt, and pepper. When brown and tender, put in baking dish then add mushrooms to frying pan. In ...
Ingredients: 9 (cream .. fettucini .. filets .. mushrooms .. paprika ...)
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- 6. FISH FILETS IN WINE SAUCE
- Season and flour filets well. Pan fry filets ... and garnish with fresh parsley.
Ingredients: 9 (garlic .. lemons .. oil .. onion .. onions .. parsley ...)
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- 7. FILETE SALTIADO
- Cut the steaks in ... Also 1/2 cup of white wine. Stir and let simmer for 5 minutes.
Ingredients: 8 (garlic .. lemon .. oil .. onion .. salt .. steaks ...)
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