1 - 10 of 11 for fried walleye

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Dry fillets on paper towel. Heat oil in 10 inch skillet to 380 degrees. Mix egg and honey together. Dip fillets in this mixture, then coat with ...

Salt and pepper fillets; dip in cornmeal mix. Add to hot cooking oil. Fry until golden brown. Drain on paper towel.

In a flat bowl, mix blue cornmeal, sesame seeds, salt and pepper. Put lemon juice in a separate bowl. Dip fish fillets first in lemon juice, then in ...

Beat egg and water together. Dip fillets in egg and water mixture. Roll in cracker or cornflake crumbs. Deep fry. Salt and pepper as soon as fillets ...

Combine all ingredients except fish. Coat fish with flour first and then dip into batter and fry in hot fat (375 degrees) until tender and brown.

Rinse filets and pat dry with paper towel. Crush crackers fine. A food processor work very well. Beat egg with milk, pepper, and garlic powder. Dip ...

Coat fillets with flour. Dip in beaten eggs (add 1/4 cup water to 3 eggs). Coat with soda cracker crumbs or Ritz crackers. Season lightly with ...

Mix crackers, shore lunch and potato flakes in medium size bowl. Put scrambled egg in another bowl. Dip fish fillet into egg and coat well, then dip ...

Wash fish fillets. Pat dry with paper towel. Cut fillets to desired size. Heat cooking oil 1 to 2 inches deep in frying pan. Dip fish pieces in ...

Place all dry ingredients in plastic bag and mix well. Beat egg and milk together, very thin mixture. Dry fillets. Drop fillet in dry mixture; shake ...

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