Results 1 - 10 of 29 for fried turnips

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In a heavy ... cabbage and the turnips with the cumin ... over moderate heat, stirring for 7-9 minutes or until the vegetables are just tender. Serves 2.

Preheat oven to ... Pare and cut turnips into 2 1/2 ... serving provides: 1 V, 15 C. Per serving: 31 cal, 2 g pro, 1 g fat, 5 g car, 90 mg sod, 2 mg. chol.).

Preheat oven to ... Pare and cut turnips into 2 1/2 ... serving provides: 1 V, 15 C. Per serving: 31 cal, 2 g pro, 1 g fat, 5 g car, 90 mg sod, 2 mg. chol.).

Preheat oven to ... Peel and cut turnips into 2 1/2 ... Place on baking sheet. Bake 15-20 minutes, or until turnips are tender and golden. Makes 8 servings.

Wash turnips, cut off ... turnips to hot oil. When floating to top of oil take turnips out, lay on paper towel to drain excess oil. Ready to serve while hot.

Preheat oven to ... Pare and cut turnips into 2 1/2 ... serving provides: 1 V, 15 C. Per serving: 31 cal, 2 g pro, 1 g fat, 5 g car, 90 mg sod, 2 mg. chol.).

Pare turnips, cut in ... into finely ground bread crumbs. Melt small quantity shortening in heavy skillet. Fry turnip slices in hot fat until golden brown.

Cook turnips until tender. Fry ... reserving 2-3 tablespoons. Saute peppers and onions in bacon grease until tender. Add turnips and sugar, mixing well.

Cook and mash turnips. Cook bacon ... bacon. Spoon into 3 quart casserole dish and top with bacon. Bake at 350 degrees for 30 minutes. Yield 8-10 servings.

This dish, pronounced "cheb-oo jenn, " is the national dish of Senegal. It can range from a simple bowl of rice and vegetables to more elaborate ...

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