|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
Tip: Try turkey legs for more results.
Results 1 - 5 of 5 for fried turkey legs
Wrap the turkey legs in foil and ... eat and stir regularly. This will feed at least 8 very hungry people. It goes well with bread and butter for dunking.
1. In a ... neck from the turkey. If present, remove and discard plastic leg holder and pop-up ... truss or tie legs together. 4. Place ... all water. Recipe by: Masterbuilt
Have meat (pork or turkey) sliced into ... and cook about 1 minute or until meat is heated through. Serve over chow mein noodles. Serves 5 or 6 servings.
Cook 1 1/2 ... heat. Add the turkey ham and mushrooms. ... minutes. Add salt and chicken powder. Stir fry some more. Add eggs and stir fry. Serve the rice warm.
Mix together everything except pheasant in bowl. In saucepan: melt 3/4 cup butter and add 2 cloves of finely chopped garlic. Dip pheasant pieces into ...
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