|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Tip: Try turkey leftovers for more results.
Results 1 - 10 of 16 for fried turkey leftovers
Result Page: 1
Grease a casserole ... the amount of leftovers you have. (I ... a layer of turkey. Put mashed ... top with French Fried Onions. Heat in ... for potlucks as well.)
You can use leftover turkey or chicken breast. ... rings. Mix together. Sprinkle over turkey mixture. Bake, uncovered, for 30 minutes at 350 degree oven.
Place beans in a shallow microwave dish. Top with meat and mushrooms. Spread gravy over the mixture. Combine noodles and onion rings; sprinkle over ...
Beat eggs, add ... in onion and turkey or chicken. Heat ... spoon, fry until brown on both sides and cooked through. Serve with cranberry or leftover gravy.
Mix all together thoroughly and stuff into halves of pita bread.
Saute onion in small amount of vegetable oil in skillet. Add pepper if desired. (I like it better without the green pepper.) Add the meat which has ...
Combine first four ingredients in small bowl; set aside. In a large skillet, heat oil over medium high heat. Add green onions and garlic; stir-fry 1 ...
If using frying ... Dutch oven, combine turkey bones and trimmings, ... until vegetables and barley are tender. Stir in parsley. 8 (1 1/2 cup) servings.
Heat oven to 350°F. Arrange turkey in baking dish, ... Bake, uncovered, 25 minutes. Sprinkle with onion rings. Bake 5 more minutes. Makes 6 servings.
Combine soups and ... hour at 325 degrees. The last 15 minutes of cooking, sprinkle the real French fried onions on top and bake the remaining 15 minutes.
Result Page: 1
top of page