|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
Tip: Try turkey gravy for more results.
Results 1 - 7 of 7 for fried turkey gravy
Grease a casserole ... a layer of turkey. Put mashed ... mashed potatoes; pour gravy over them. Spoon ... top with French Fried Onions. Heat in ... for potlucks as well.)
Place beans in ... and mushrooms. Spread gravy over the mixture. Combine noodles and onion rings; sprinkle over the top. Microwave at 80% power for 20 minutes.
Place bans in a shallow baking dish. Combine turkey with soup, milk, ... noodles and onion rings and sprinkle over turkey. Bake at 35- degrees for 30 minutes.
Mix together 1/2 ... of broth in gravy. Slowly add ... broth/drippings have been brought to a boil. Stir constantly...after gravy thickens, lower heat to a simmer.
In a shallow ... brown beef or turkey, drain. Stir in gravy mix, water, and ... 1/2 cup French fried onions, place in ... bake 5 minutes longer. 6 servings.
Cut tempeh into ... paper towel. Place fried tempeh in a ... Cover. Reheat slowly when ready to serve. Adjust seasonings. Serve over wild rice stuffing.
In a preheated ... adding more oil, if necessary. Stir in gravy, soy sauce, and pepper. Return meat to skillet; heat. Serve over rice. Makes about 4 servings.
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