- 1. DEEP FRIED TURKEY
- For this recipe, you will need a large outdoor turkey fryer. Find a place ... up on a decorative platter.
Ingredients: 11 (garlic .. injector .. oil .. paprika .. sauce ...)
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- 2. CAJUN FRIED WHOLE TURKEY
- Wrap legs with foil ... skin and fat from turkey and tail. Mix ingredients ... per pound at 340 degrees.
Ingredients: 13 (salt .. tabasco ...)
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- 3. FRIED TURKEY
- Blend well in blender. Inject seasoning into turkey with large syringe; use ... per pound at 350 degrees.
Ingredients: 8 (garlic .. mustard .. onion .. sauce .. smoke ...)
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- 4. CAJUN FRIED TURKEY
- Mix seasoning and beer. ... into several areas of turkey (leave plastic wrapper turkey ... in peanut oil" while cooking.
Ingredients: 4 (oil .. turkey ...)
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- 5. DEEP FRY TURKEY
- Heat seasonings on stove ... insert seasoning liquid into turkey throughout. For outside of ... minutes. 4 minutes per pound.
Ingredients: 12 (honey .. juice .. oil .. perrins .. pot .. salt ...)
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- 6. TURKEY FRIED RICE
- Fry 1 cup of ... 1 cup cooked, chopped turkey and 1 tablespoon soy ... cook for a few minutes.
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- 7. FRIED TURKEY CAJUN STYLE
- Thaw turkey; prepare mixture: 1 ... per pound at 350 degrees.
Ingredients: 2 (pot ...)
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- 8. FRIED TURKEY SEASONING
- Thaw and wash a 10 to 14 pound turkey. Inject 24 hours ... is done, it will float.
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- 9. TURKEY SAUSAGE STIR-FRY
- Use equal amounts of vegetables (depends on how much you want to make). Put all in skillet and stir fry. Serve over 1/3 cup of rice with soy sauce.
Ingredients: 7 (cuts .. oil .. slices ...)
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- 10. TURKEY STIR FRY
- Marinate first five ingredient for 1/2 hour in refrigerator. Drain and save marinade. Stir fry oil and garlic 1 minute, add broccoli, onion, carrots, ...
Ingredients: 13 (carrots .. chunks .. cornstarch .. flowerettes ...)
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