1 - 10 of 126 for fried turkey
1. In a ... neck from the turkey. If present, ... water and use a corresponding amount of oil. Dry the pot thoroughly of all water. Recipe by: Masterbuilt
For this recipe, ... a large outdoor turkey fryer. Find a ... allow it to cool, upside down for 20 minutes. Serve breast side up on a decorative platter.
Saute in Wok with: Remove. Add: Saute for 5 to 10 minutes. Add: Add: Can substitute chicken for the turkey.
Mix ginger root, ... tablespoons sherry with turkey and toss to ... is thickened. Return vegetables to wok; add cashews and stir fry until hot. Serves 4.
In a 10-gallon ... 325 degrees. Season turkey, using all ... pot. Cook for 25 minutes. Turn bird and cook for 15 to 20 minutes longer. Watch to not burn.
Heat butter in ... hot. Add the turkey and garlic and ... parsley, basil and oregano and lemon juice. Stir fry 2 minutes more. Salt to taste. Serve over rice.
Bake-fry turkey thighs into crisp, ... Romano salad and fresh baked plums. For 2 servings: Half of the ingredients. For 8 servings: Double the ingredients.
Mix crab boil ... and inject into turkey with needle and ... 300-325 degrees. Cook for 5 minutes per pound. Drain, let cool 15 minutes. Slice and serve.
In medium bowl, ... is dissolved. Add turkey, mixing to ... milligrams sodium, 59 milligrams cholesterol. Available in oriental markets and some stores.
Wash and dry turkey thoroughly. Mix the ... basket. Lower whole turkey into oil and fry 3-4 minutes per pound. Remove from oil. Check for doneness and serve.
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