|East European Kitchen with Constantin|
|by Constantin Gorea|
Those who would like to enjoy everything at once choose a recipe from this book. You will be impressed with the taste of good food from East Europe.
Tip: Try tuna patties for more results.
Results 1 - 8 of 8 for fried tuna patties
Combine egg, tuna, tuna liquid, ... shape into four patties. Roll in ... side. Turn gently and cook several minutes longer until browned on other side.
Mix all together. Make into patties. Fry until good and brown.
Mix bread crumbs, ... and seasonings. Add tuna and mix thoroughly. ... 5 (or 6) patties. Cook them ... until lightly browned, 5 or 10 minutes on each side.
For salmon use ... mixing bowl combine tuna, cracker crumbs, ... 4 to 6 patties. In hot ... pineapple mixture has thickened. Serve hot patties in large buns.
Drain water from tuna; empty tuna ... Form into flat patties. Spray frying ... until brown on both sides. Much cheaper than salmon, yet tastes the same.
Combine fish, crackers and egg. You may need to use 2 eggs if using fresh fish. Mix well. Spoon onto a hot greased frying pan and press with a fork. ...
Mix together first ... into 3 inch patties. Pour enough ... brown on the other side. Remove patties from pan. Place them on a plate and top them with cheese.
Add 3 tablespoons ... minutes. Place rice, tuna, carrots, eggs, ... and shape into patties. Add flour ... patties until brown on both sides. Serves 4 to 6.
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