|by Victoria Lloyd-Davies|
This mushroom cookbook enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian di...
1 - 10 of 155 for fried tuna
Combine egg, tuna, tuna liquid, ... heat 3 to 4 minutes until browned on one side. Turn gently and cook several minutes longer until browned on other side.
Serving 3/4 cup, ... slightly browned. Add tuna, stirring to coat well. NOTE: Stir Fried Tuna may be ... fat. (Check exchange lists for value on rice.)
Vegetables - carrots, ... 4 minutes. Add tuna, soy sauce, ... for 1 minute or until hot. Serve over rice or may refrigerate and serve cold without rice.
Marinate tuna for at least ... non-stick skillet for 5 minutes. Turn, cook other side 5 minutes. Sauce - mix remaining ingredients and pour over tuna. Serves 4.
In large non-stick ... and water. Break tuna into large chunks ... snow peas are tender-crisp. Stir in vegetable oil just before serving. Yield: 2 servings.
Mix tuna, oregano, egg ... a bowl. For fried tuna puffs (approximately ... will be very soft. Bake in preheated oven for 5 minutes per side until crispy.
Mix all together. Make into patties. Fry until good and brown.
Mix soup and ... stirring frequently. Add tuna and peas; mix ... if desired. Makes 4 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Saute celery in ... tender. Add rice, tuna, eggs and ... quart casserole. Top with onion rings. Bake in 350 degree oven for 20 minutes. Makes 6 servings.
Prepare Creamettes Elbow ... StarKist Chunk Light Tuna, 1 cup Durkee French Fried Onions, celery and ... brown. Refrigerate leftovers. Makes 4 to 6 servings.
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