|The Tortilla Book|
|by Diana Kennedy|
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on...
1 - 10 of 51 for fried tortilla
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In medium saucepan ... wrap stack of tortillas in foil; heat ... frying remaining chimichangas. Garnish with lettuce, Guacamole and radish roses. Makes 12.
Cut tortillas in thin strips. ... occasionally until crisp. Stir in remaining ingredients, then sprinkle with cheese. Serve with sour cream. Makes 4-6 servings.
Spoon chili down center of each tortilla. Sprinkle with ... uncovered on high 1 minutes to 1 minutes and 30 seconds or until filling is hot. 2 servings.
In saucepan heat milk and butter to boiling; cool. Stir in beaten eggs. Stir together flour, baking powder and salt; add egg mixture and mix well. ...
Cut flour shells in forths. Fry in hot oil until brown. Mix cinnamon and sugar. Sprinkle generously over crispas. Serve warm.
In center of tortilla place 1 tablespoon of pie filling. Dampen edges of tortilla, seal with fork pressed around edges. Fry in oil. Drain and serve hot.
1. Cook hamburger ... of each flour tortilla, layer; cheese, ... all Mexican dealies have been fried. 7. Top with picante sauce and sour cream, if desired.
In large skillet; ... lemon juice and Italian seasoning; heat through. Serve meat mixture in tortillas, top with salsa and sour cream. Makes 4 to 6 servings.
Peel apples, chop ... mixture to thicken. Add more if thickness is not to satisfaction. When done put filling into tortillas and wrap, then fry in butter.
Cut chicken into ... cooking until chicken is tender. Stir in tomatoes. Fill tortilla shells with chicken mixture. Serve with lettuce, sour cream, and salsa.
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