Results 1 - 10 of 347 for fried then baked chicken

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Preheat oven to ... bowl. Dip each chicken breast into egg mixture, then dredge in stuffing ... the tops of the chicken. Bake for 1 hour and 35 minutes.

Mix dry ingredients ... paper bag. Wash chicken pieces and place ... hour approximately. Boil neck, liver, gizzard and use liquid for gravy or dressing.

In a casserole dish, place chicken. Sprinkle garlic ... sauce over chicken, then add water. Cover and bake for 1 hour ... cooked butter noodles or rice.

Combine flour, paprika, ... Put pieces of chicken under cold water then shake off. Shake ... every 15 minutes. Bake at 350 degrees ... use and keep airtight.

Preheat oven to ... up and wash chicken. Season with ... chicken skin side up on foil. Bake 50 minutes at 475 degrees. Chicken will be brown and delicious.

Wash chicken. Drain on ... Dip into oil, then onto crumbled crackers. ... Sprinkle with paprika. Bake in preheated oven ... Test with fork for tenderness.

Combine stuffing mix ... to butter. Dip chicken in butter, then crumbs. Bake at 350 degrees for 30 to 40 minutes (depending upon the size of the chicken).

Put chicken in a bowl ... The next day coat each piece with flour and brown with oil. Then put in a roaster with water and bake at 350 degrees until done.

Season chicken pieces with salt, ... chicken pieces in a flat, glass oven-proof baking dish. pour melted butter over it and bake at 375 degrees for 45 minutes.

Mix all and store in tightly covered container. Chicken can be moistened in tomato juice before shaking in crumb mixture.

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