|The Secret to Tender Pie|
|by Mindy Marin|
One of the homey delights of childhood has always been those special recipes, humble or elegant, that our grandmothers prepared (sometimes especia...
Tip: Try tender cubed steak for more results.
1 - 10 of 16 for fried tender cubed steak
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Heat a cast ... heat. Pound each steak between sheets of ... continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Combine egg and ... dry seasonings. Roll steak in flour; dip ... constantly, until thickened and bubbly. Stir in browned crumbled sausage and serve with steak.
Heat oil in ... spices and dip steaks into and fry ... 1/2 water and 1/2 milk to make gravy. Add onions to gravy and serve with steaks. Serves 4-6 people.
Slice up steak into serving slices, ... steaks. With remaining oil make gravy. Whip some potatoes and steam some vegetables for a complete country meal.
Dip crushed steak into 1 egg beaten with one ... milk. Coat with crushed crackers. Brown in 1/4 cup oil, turning once. Bake at 350 degrees about 1 hour.
Heat oil in ... Salt and pepper steaks. Dip each ... milk and stir. As gravy starts to thicken you may need to add more milk to obtain desired thickness.
I start heating ... I get the steak ready, pound each ... milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Slice uncooked steak into thin slices ... slotted spoon when tender, and lightly ... Nappa cabbage for peppers. Add finely minced fresh ginger, if desired.
1. Pour oil into wok. Preheat, uncovered, for 4 minutes at 375 degrees. (Make sure all foods are sliced and measured before starting and arranged on ...
Cut the steaks into approximately 3 ... into 3/4 inch cubes. Freeze on ... cover; simmer until tender. For BEEF ... served with stir fried vegetables such as ... available in the stores.
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