|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
Tip: Try tender cubed steak for more results.
Results 1 - 10 of 16 for fried tender cubed steak
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Heat a cast ... heat. Pound each steak between sheets of ... continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Combine egg and ... dry seasonings. Roll steak in flour; dip ... constantly, until thickened and bubbly. Stir in browned crumbled sausage and serve with steak.
Heat oil in ... Salt and pepper steaks. Dip each ... milk and stir. As gravy starts to thicken you may need to add more milk to obtain desired thickness.
Dip crushed steak into 1 egg beaten with one ... milk. Coat with crushed crackers. Brown in 1/4 cup oil, turning once. Bake at 350 degrees about 1 hour.
Slice up steak into serving slices, ... steaks. With remaining oil make gravy. Whip some potatoes and steam some vegetables for a complete country meal.
Heat oil in ... spices and dip steaks into and fry ... 1/2 water and 1/2 milk to make gravy. Add onions to gravy and serve with steaks. Serves 4-6 people.
I start heating ... I get the steak ready, pound each ... milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Slice uncooked steak into thin slices ... slotted spoon when tender, and lightly ... Nappa cabbage for peppers. Add finely minced fresh ginger, if desired.
Sprinkle steak with Adolph's seasoned ... note: I like to fix this on Saturday night and let cook until we get home from church on Sunday. Delicious! Enjoy!
Heat oil, add ... cover and cook tender 1 1/2 to ... rice tender. Keep warm until ready to serve. Serve garnishes in small bowls on the side. Serves 4 to 6.
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