|Saveur Cooks Recipes Journal|
|by Chronicle Books LLC Staff|
From the culinary magazine sensation that inspired the best-selling Saveur Cooks Authentic American and Saveur Cooks Authentic French (over 100,00...
Results 1 - 10 of 82 for fried taters
Result Page: 1
Rinse fish under cold water; pat dry. In shallow dish, beat eggs. In another shallow dish, combine potato flakes, Parmesan cheese and oregano. Salt ...
Rinse fish fillets under cold water; pat dry. In shallow dish, beat egg. In another shallow dish, combine potato flakes, Parmesan cheese and oregano. ...
Combine eggs and water. Dip fish in mixture. Sprinkle with salt and pepper. Roll in dry potato flakes. Melt butter in large shallow baking pan. Stir ...
Peel potatoes and slice into round slices about 1/2 inch thick. Place into hot oil and brown, not fry. Salt and pepper to taste as potatoes brown. ...
In large iron skillet, melt grease. Mix okra with flour and pour into skillet. Add potatoes and onions. Fry on medium stirring frequently to prevent ...
Preheat oven to ... inch-baking dish. Arrange tater tots in the ... tater tots. Sprinkle onions over the top of the casserole. Bake for 45 to 60 minutes.
Line an 8 x 12 inch casserole dish with tater rounds. Bake 10 ... Sprinkle rest of cheese and onions on top and bake 5 more minutes, or until cheese is melted.
Mix first five ingredients until well blended. Refrigerate until chilled. Sprinkle with parsley and serve with crackers. Makes about 1 1/4 cups dip. ...
Place browned hamburger ... mushroom soup together. Pour over hamburger. Place onions next then tater tots on top. ... degree oven for 1 hour uncovered.
Fry ground beef ... level just below tator tots. Bake 350-375 degrees for 45-50 minutes. Spread French fried onions on top. Return to oven for 5 minutes.
Result Page: 1
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