Results 1 - 10 of 49 for fried swedish meatballs
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Have meat ground twice. Beat eggs and milk together and pour over bread crumbs. When soft, mix with meat. Add spices and onion. Work all together ...
Mix beef, pork, onion, eggs, crumbs, half & half, nutmeg, salt and dill. Form into 1-inch balls. Heat 1 tablespoon oil in skillet. Fry balls, turning ...
Combine meat and salt and blend lightly (with hands). Add bread crumbs that have been soaked in water. Mix in spices and onion. Add egg and mix well. ...
Combine beef, pork, ... into balls. Brown meatballs in oil in ... reduce heat, and simmer for 40 minutes. Stir sour cream into the hot mixture before serving.
Note: In some ... crumbs. Gravy: Serve meatballs in a brown ... with bread crumbs, fried onion, salt, pepper, ... larger - important. Swedish meatballs are small! ... heat conductor. Serves 6-8.
Have butcher grind ... inch deep. Brown meatballs in this hot ... (after baking) in place of water in gravy. Add water if necessary to make 2 cups liquid.
Combine ground beef, onion, salt, allspice, egg yolk and soaked bread. Mix thoroughly until smooth. Shape one small meat ball and fry in skillet to ...
Combine onions, salt, nutmeg, pepper, bread crumbs, milk, paprika and mix well. Add beef and eggs, mix well. Shape into walnut size balls. Brown in ...
Mix ingredients with ... cooked through. Remove meatballs from skillet and ... Put roaster in oven and cook at 300 to 325 degrees for 1 hour or until done.
Soak the bread crumbs in the cream. Meanwhile, mix all of the meat together very well. Add the onion juice, salt, nutmeg, pepper and sugar. Finally ...
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