|The Best of Korean Cuisine|
|by Karen Hulene Bartell|
Korean cuisine has its own distinctive flavors and cooking methods. While China's main meat is pork and Japan's mainstay is fish, beef is Korea's ...
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Tip: Try stuffing patties for more results.
Results 1 - 7 of 7 for fried stuffing patties
Don't use the ... This keeps the stuffing inside. Mix thoroughly ... minutes and serve while warm. Juice can be used as a gravy and use when reheating Dolma.
Saute onions and ... to add more stuffing mix until the correct consistency to make patties. Form into ... d'oeuvres, if made into balls and deep fried.
Beat eggs. Add ... brown. NOTE: For patties, chop or ... above recipe, but, form into patties, roll in seasoned flour and fry as above. Drain on paper towel.
Boil the carrots in enough water until soft. Fry the onion in the melted butter until translucent, then add the carrots and continue cooking for ...
Mix together all ... Fry or broil patties. If desired, ... be served over the cooked patties. Good served with rice. Makes 4-6 patties. Time: 15 minutes.
TO GRILL: 1. ... large, slightly flattened patties. 4. Season ... Remove hamburgers from oven, spoon a small amount of sauce over each and serve immediately.
Melt butter in ... and liver is fried. In a ... Scotch). Stuff what you can into turkey, the rest cook in a casserole dish covered with aluminum foil. Enjoy!
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