|Game in Season: The Orvis Cookbook|
|by Romi Perkins|
A unique cookbook for all fishing and hunting enthusiasts, as well as lovers of fine food, from one of the most respected names in outdoor life.
1 - 10 of 30 for fried stuffed pork chops
Result Page: 1
Mix the stuffing mix, cooked sausage, chopped onions and celery, eggs and beaten cranberry sauce (beat cranberry sauce first, beat until thin). Add ...
Trim fat from chops and tender in ... and olives to pork chops. Cook 20 ... minutes. Sprinkle remaining onions on top just before serving. Makes 4 servings.
Mix together 1/2 the broth with all the other ingredients. Make stuffing real moist before refrigerating (cover with wet towel)...stuff bird when ...
Mix the stuffing mix, cooked sausage, chopped onion, celery, eggs, and cranberry sauce. Add apple juice little at a time until mixture is dampened ...
Prepare stuffing first ... of the 8 chops and place a ... stuffing is your starch. Make each plate individually or put on platter and top with mushroom soup.
Mix ground pork, ground onions, ... each shrimp with 1 1/2 teaspoons of pork mixture and wrap with egg roll wrapper. Deep fry in hot oil until golden brown.
Cook the potatoes, mash well, add egg and season with salt and pepper. Fry the meat, onion and garlic in oil. Add tomato, salt, pepper, parsley, ...
Broil or bake eggplants until tender. Peel skin and mash, leaving stems on; set aside. Heat oil in a skillet and saute onion. Stir in tomato, meats, ...
Add 1/2 drippings from chops with hot water ... cans Cream of mushroom soup and 1 can water; pour over chops. Cover and bake in 325 degree oven for 1 hour.
Cut a pocket in each chop. Place 1 ... each pocket and close. Dip chops into egg, roll in bread crumbs and fry in oil 20 minutes on each side. Serves 4.
Result Page: 1
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