|The Art of Tofu|
|by Akasha Richmond|
For more than a decade, Akasha Richmond, "Health Food Chef to the Stars," has been creating her enlightened vegetarian cuisine for Hollywood celeb...
Tip: Try squash patties for more results.
1 - 9 of 9 for fried squash patties
Grate squash. Mix with other ingredients. If too runny, add more corn meal. Shape into patties, fry in hot fat. Serve hot.
Combine all ingredients together. Drop by tablespoon into hot oil and fry. Turn as you would pancakes.
Spoon drop into hot oil in frying pan and cook until golden brown, turning when necessary.
Add eggs to flour, then add all other ingredients. Drop by tablespoons in hot oil. Turn when edges brown. Can half recipe.
Combine all ingredients together. Drop by tablespoon into hot oil and fry. Turn as you would pancakes. Nancy Tyler Nancy Gallaher
Combine first 5 ingredients. Add enough flour to make a "spoonable" batter. Drop by tablespoon into about 1/4" to 1/2" deep hot fat. Fry until golden ...
Mix all ingredients together. Get oil medium hot in frying pan. Fry patties (not deep fry). If patties start to fall apart add more flour.
In large frying ... frying pan; add squash, onion, salt ... minutes). Spoon squash and onion into a serving dish; sprinkle with toasted almonds. Serves 6.
Cut pork into ... tomatoes, mushrooms, celery, squash and broccoli tops. ... cornstarch into the pork mixture to thicken. Serve over white rice. Serves 6.
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