|Country New Zealand: A Culinary Journey|
|by Ian Baker|
A sister volume to the bestselling Simply New Zealand, Country New Zealand is a gastronomic journey through the rural heartland of New Zealand, sh...
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Results 1 - 9 of 9 for fried squash patties
Grate squash. Mix with other ingredients. If too runny, add more corn meal. Shape into patties, fry in hot fat. Serve hot.
Combine all ingredients together. Drop by tablespoon into hot oil and fry. Turn as you would pancakes.
Add eggs to flour, then add all other ingredients. Drop by tablespoons in hot oil. Turn when edges brown. Can half recipe.
Spoon drop into hot oil in frying pan and cook until golden brown, turning when necessary.
Combine all ingredients together. Drop by tablespoon into hot oil and fry. Turn as you would pancakes. Nancy Tyler Nancy Gallaher
Mix all ingredients together. Get oil medium hot in frying pan. Fry patties (not deep fry). If patties start to fall apart add more flour.
Combine first 5 ingredients. Add enough flour to make a "spoonable" batter. Drop by tablespoon into about 1/4" to 1/2" deep hot fat. Fry until golden ...
In large frying ... frying pan; add squash, onion, salt ... minutes). Spoon squash and onion into a serving dish; sprinkle with toasted almonds. Serves 6.
Cut pork into ... tomatoes, mushrooms, celery, squash and broccoli tops. ... cornstarch into the pork mixture to thicken. Serve over white rice. Serves 6.
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