|The Book of Tea|
|by Kakuzo Okakura|
Written in English by a Japanese scholar in 1906, The Book of Tea is an elegant attempt to explain the philosophy of the Japanese Tea Ceremony, wi...
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Dip sliced squash in batter made from the above ingredients. Fry in oil turning once to brown.
Slice squash in 1/4" slices. ... oil heats. Fry in deep fryer or skillet, one layer at a time, one layer at a time, until golden brown. Serve immediately.
1. Cut shitakes ... into thin rounds, squash into quarter rounds, ... loosely to keep batter lumpy. 3. Heat ... tray. 4. Serve with dipping sauce and rice.
Combine all ingredients in mixing bowl and beat. Drop from tsp. into hot deep oil. Brown on both sides on medium heat. Drain on paper towel. Serve ...
Combine cornstarch, baking ... flour, salt and water. Beat well. Dip vegetables into batter, drop into hot oil and fry. May also be used for shrimp or fish.
1. Pick male ... slender stems, no squash behind them. Pick ... tear easily. 3. Batter: 1 egg, ... it, you'd think you were eating fried battered shrimps.
Combine eggs, milk and salt to make batter. Dip squash in batter; roll in cornmeal. Fry in deep fat until done. 6 servings.
Combine eggs, milk and salt to make batter. Dip squash in batter; roll in cornmeal. Fry in deep fat until done. Yield: 6 servings.
Blend milk, egg, ... fork. Beat the batter until smooth. Place ... skillet until hot. Fry batter coated blossoms until golden. Turn once. Drain and garnish.
Combine all ingredients, ... Dip shrimp in batter; fry in ... beans, cauliflower, or squash (according to the ... shrimp cocktails or fried shrimp. This stuff is delicious.
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