|Exotic Fruit And Vegetable Handbook|
|by Oona Van Den Berg|
Bored with broccoli? Overdosed on oranges? Go exotic! More than ever, people are eating healthily--and that means fresh fruits and vegetables.
1 - 10 of 161 for fried squash
Fry bacon. Remove ... tablespoons drippings. Fry squash and onions until ... until squash is tender. Remove cover and fry until dry and lightly browned.
Combine eggs, milk, ... bowl, beating well. Dip each slice of squash in batter and fry in frying pan until brown turning and brown both sides. Serve hot.
Cut bacon into ... Cut onion. Slice squash. Fry bacon ... browned on one side, then turn. Cook halfway, add bacon; cover and cook until squash is tender.
Mash the cooked squash. Mix all together and form in small balls; drop into hot fat. Cook until brown. Serving Size: 4
Beat egg and ... coating used for squash. Wash and ... seasoning bread crumb coating may be used for coating pork chops or chicken, also. Quite delicious.
Mash squash after draining well. ... together. Form into small balls. Deep fry a few at a time until golden brown. Drain well and serve hot. Makes 4 servings.
Chop squash, onions, green ... aside. Fry potatoes. When done, add all together. Add 2 or 3 ripe tomatoes, cover and simmer until tomatoes are cooked up.
Stir Parmesan cheese ... sticky. Coarsely grate squash a small portion ... large spoon into deep fat (375°F until lightly browned. Drain on paper towels.
Cut up squash into thin circles. Soak in salt water about 10 minutes. Drain, coat with flour and deep fry until crisp.
Slice potatoes, yellow squash, and onions. ... coat. Fry in hot oil in a pan with a lid. Keep turning potato mixture over. Cook until potatoes are tender.
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