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Shell and devein ... won ton wrapper. Roll up and fold ... groceries. Yield: 20-30 Fried Spring Rolls. In a ... stirring constantly until mixture thickens.

Shred carrots and ... mixture; salt and pepper to taste. Wrap into spring roll sheets and then fry in oil. Delicious with a soy sauce and white vinegar dip.

Wok Cook: Heat ... Place the egg roll or spring roll on a ... at a time until golden brown and crisp. Drain and serve at once with duck sauce and mustard.

Prepare meat and ... egg and egg rolls, and stir ... minutes; drain on absorbent paper. Preparation time: 30 minutes. Cooking time: 8 minutes. Makes 10 rolls.

1. Place Chinese ... heat. To make spring rolls: 5. Mix ... heat. Cool until it starts to bubble. Add food coloring until mixture has a nice red appearance.

Make paste. To ... on the shrimp, roll skin, wrap TIGHT, ... then thicken. Make ahead and refrigerate. MUSTARD: Use mustard powder and stir in some water.

In a skillet ... tablespoon mixture. Heat enough oil in deep skillet. Using medium heat, fry egg rolls until golden brown. Serve with Sweet and Sour Sauce.

Cook pork in ... well. Take egg roll wrap and separate; ... then place your spring roll in the ... the shredded carrots. Before serving add ground peanuts.

Heat vegetable oil ... and wrap with spring roll skins (Kroger, oriental ... decorating vegetable or cucumber and small pieces of pineapple, if you like.

Cut banana in ... degrees). Deep fry rolls 2 or 3 ... vanilla ice cream around outside. B. Melt semi-sweet chocolate and drizzle on rolls and ice cream.

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