|Spam: The Cookbook|
|by Marguerite Patten|
A practical and lighthearted collection of 20 new recipes that make use of the world's most famous brand of tinned meat.
1 - 10 of 22 for fried spam
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Grind or grate spam. Mix it ... drain. Serve with sweet/sour sauce or hot mustard. Hot Yellow Mustard: Mix dry powdered mustard with water. Add soy sauce.
Saute onions and meat in the butter. Add the cabbage, cover and lower the heat. Cook slowly until the cabbage is tender. Add salt and pepper.
Mix together 1 ... 1 can of Spam (ham). Cut in ... of French fries. Bake at 350 degrees for 1 hour. Stir occasionally. May substitute hamburger for Spam.
Fry cabbage, carrots and white onions in butter until tender. Season with salt, pepper and thyme. Prepare meats and scramble eggs. Keep all ...
Bring water to ... tender, drain. Chop Spam and add butter, ... well. Place in casserole dish and top with fried onions. Bake 30 minutes in 350 degree oven.
Cook macaroni. Combine ... sprinkle with cheese. Bake at 350 degrees for 20 minutes. Top with French fried onions and bake 5 minutes longer. 6 servings.
Call bakery and order loaf of bread to be cut lengthwise. Trim crust. Spread slices with soft butter. Use sandwich spread of your choice or several ...
In large frying ... Chorizos, ham or Spam, 1 package ... add a little extra water now then so the beans never dry up. Delicious over white or yellow rice.
Fry ground beef, stir in soup and milk, onion salt, then vegetables and potatoes. Place in baking dish. Bake 1 hour at 375 degrees.
In small bowl ... quart baking dish: Spam, soup mixture, ... crumbs or Durkee French fried onions. Bake at 350 degrees for 30 minutes. Makes 4 servings.
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