|by Martha Stewart Living Magazine|
With 500 glorious full-color photographs, 300 original recipes, and hundreds of innovative ideas, Entertaining is the book that revolutionized the...
1 - 10 of 67 for fried spaghetti
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In medium bowl, ... warm. Prepare Creamette spaghetti according to package ... Season with soy sauce, if desired. Refrigerate leftovers. 4 to 6 servings.
Cook spaghetti according to package ... bottom is golden brown. Turn out of skillet onto serving plate brown side up. Cut into wedges. Makes 4-6 servings.
Cut chicken in ... Parmesan cheese. Prepare spaghetti according to package ... Drain. Toss hot spaghetti with butter. Combine with chicken and vegetables.
In medium bowl, ... Keep warm. Prepare spaghetti according to package ... toss to mix. Arrange on platter. Season with soy sauce, if desired. Serves 4-6.
Boil spaghetti until done. Drain ... couple of minutes. Season to taste. Finally, add the cooked spaghetti and stir-fry for several minutes, mixing well.
In large skillet, ... from heat. Add spaghetti squash to vegetables; ... pepper to taste. Serve immediately. Eight servings. About 90 calories per serving.
In medium bowl, ... Keep warm. Prepare spaghetti according to package ... platter. Season with soy sauce, if desired. Refrigerate leftovers. 4 to 6 servings.
While spaghetti is cooking prepare ... water. Stir into stir-frying vegetables. Place hot cooked spaghetti in serving dish. Add vegetable mixture. Toss.
In medium bowl, ... Keep warm. Prepare spaghetti according to directions on box and drain. Add beef mixture and toss to mix. Season with soy sauce if desired.
Break into 3 pieces. Boil 15-20 minutes. Drain. Put into skillet with: 1 can mushrooms 1 jar pimentos 1 can Ortega diced chiles Heat through. Serve ...
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