1 - 10 of 34 for fried soy sauce chicken wings
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Cut off tips of chicken wings if desired. Place ... storage container with soy sauce, sherry, ginger, ... brown. Drain on paper towels. Recipe may be halved.
Cut wings into 3 pieces, discard tips. Dip chicken into egg, then ... dish. Pour hot sauce over chicken. Bake ... minutes. SAUCE: Heat until sugar dissolves.
Tuck wings; cut tips ... and salt. Fry chicken wings until golden brown. For sauce combine cornstarch, vinegar, ketchup, soy sauce, sugar and ... Glaze wings with sauce.
Cut chicken wings at joints. Discard ... sake or sherry, soy sauce, and ginger ... serving plate. Garnish with lemon slices. Makes 4 appetizer servings.
Cut up chicken wings by cutting at ... stir sugar, spices, soy sauce and bring almost ... minutes. Place in 13 x 9 inch pan. Bake at 325 degrees for 45 minutes.
Cut chicken wings at joints; discard ... sake or sherry, soy sauce and ginger root. ... serving plate; garnish with lemon slices. Makes 4 appetizer servings.
Cut chicken wings into 3 parts. ... sweet and sour sauce over wings and ... degree oven. Put all above in pan and heat, stirring until sugar is dissolved.
Dip chicken pieces in egg, ... until done. Combine soy sauce, sherry, sugar, ... at 325 degrees for 20 to 25 minutes. Turn occasionally for equal glaze.
Remove wing tip and discard. ... garlic salt on wings and let stand ... foil-lined pan. Heat sauce ingredients and pour ... Asian foods section of market.
Using kitchen shears, cut off wing tip, cutting at ... and blended. Dip chicken in batter and ... crisp. Drain and sprinkle with salt. Makes about 32 pieces.
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