|Proof of the Pudding|
|by Phil Vickery|
A definitive collection by a young Michelin-starred chef who is passionate about puddings.
Results 1 - 10 of 33 for fried smoked sausage
Result Page: 1
Saute in order, ... carrots, onions, mushrooms, sausage. Sprinkle with ... done top with cheddar cheese. Serve when melted. Serve with potatoes or noodles.
Saute sausage, onion, green ... through. If desired top with crushed red peppers at serving time. NOTE: Leftovers can easily be reheated in microwave oven.
Fry bacon. Use bacon grease to fry remaining ingredients until tender. Crumble bacon and put on top.
It is best ... the Lacho! Slice smoked sausage about 1/2 inch ... and potatoes separately, or do as my husband does and mix them both together! ENJOY! :)
Cook rice and ... from pan. Cook sausage and ham in ... done. Add a few cooked peas for color. These are optional. Serves 3-4. Serve with snow peas or alone!
Scramble eggs, set aside. Put cooked sausage, onion and ... transparent in color. Add rice and eggs to mixture, then add sauce and salt and pepper to taste.
Saute bell pepper ... or skillet. Slice sausage in thin slices. ... onion. Pour in cooked rice. Stir fry. Sprinkle with soy sauce to taste. Stir fry and eat.
Melt butter in skillet; add sausage and brown. Add strips of pepper and sliced mushrooms and cook 20-30 minutes, stirring often.
Slice sausage into 1/4 pieces. ... or skillet. Cook and stir until thick and bubbly. Stir in vegetables. Cover and cook 1 minute more. Serve over noodles.
Prepare macaroni according ... heat oil. Add sausage and carrot; stir ... desired. Serve immediately. Serves 4. Kielbasa can be used instead of sausage.
Result Page: 1
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