|First Food Made Fun|
|by Miriam Stoppard|
Preparing nutritious, varied and appealing dishes that satisfy every member of the family is a daunting task.
Results 1 - 10 of 33 for fried smoked sausage
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Saute in order, ... carrots, onions, mushrooms, sausage. Sprinkle with ... done top with cheddar cheese. Serve when melted. Serve with potatoes or noodles.
Saute sausage, onion, green ... through. If desired top with crushed red peppers at serving time. NOTE: Leftovers can easily be reheated in microwave oven.
Fry bacon. Use bacon grease to fry remaining ingredients until tender. Crumble bacon and put on top.
It is best ... the Lacho! Slice smoked sausage about 1/2 inch ... and potatoes separately, or do as my husband does and mix them both together! ENJOY! :)
Cook rice and ... from pan. Cook sausage and ham in ... done. Add a few cooked peas for color. These are optional. Serves 3-4. Serve with snow peas or alone!
Scramble eggs, set aside. Put cooked sausage, onion and ... transparent in color. Add rice and eggs to mixture, then add sauce and salt and pepper to taste.
Prepare macaroni according ... heat oil. Add sausage and carrot; stir ... desired. Serve immediately. Serves 4. Kielbasa can be used instead of sausage.
Melt butter in skillet; add sausage and brown. Add strips of pepper and sliced mushrooms and cook 20-30 minutes, stirring often.
Saute bell pepper ... or skillet. Slice sausage in thin slices. ... onion. Pour in cooked rice. Stir fry. Sprinkle with soy sauce to taste. Stir fry and eat.
Slice sausage into 1/4 pieces. ... or skillet. Cook and stir until thick and bubbly. Stir in vegetables. Cover and cook 1 minute more. Serve over noodles.
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