1 - 10 of 156 for fried sliced potatoes

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Slice potatoes 1/4" thick. Let ... large spatula. Return to oven, bake until tender and crusty golden brown, about 15 minutes. Serve immediately. Serves 4.

Cut potatoes into 1/4 inch thick slices. Let stand ... baking until potatoes are tender and crusty and golden brown, about 15 minutes. Serve immediately.

Dip chicken pieces ... baking pan. Arrange potato slices around chicken. Drizzle ... for 40 minutes or until potatoes and chicken are browned and tender.

Slice potatoes 1/4" thick, scald ... frozen slices on baking sheets. Heat in hot oven, 400 degrees for 5 to 10 minutes. Drain. Add salt and pepper to taste.

Cut potatoes into 1/4 inch slices. Let stand ... continue baking until potatoes are tender, crusty and golden brown, about 15 minutes. Serve immediately.

Heat oil, add potatoes that have been washed and thinly sliced. Cook for ... I could come to making them. It's been a family favorite for over 20 years.

Grind the first 8 ingredients in a food processor or a meat mincer. Add remaining ingredients (except the oil), mix and set aside for 10 minutes. ...

(as much as needed or as much as wanted) Steak: marinate liver in soy sauce and citrus juice for 30 minutes. Fry with a little bit of oil over low ...

Cook bacon. Add onion, potatoes, and basil ... potatoes, and bacon. Set aside. Fry one egg and place it on top of the lettuce mixture. Salt to taste and enjoy.

Place potatoes in a large ... does make the oven rack a little messy. To prevent this, place potatoes on a cookie cooling rack and then on the oven rack.

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