|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Tip: Try shrimp lumpia for more results.
1 - 10 of 14 for fried shrimp lumpia
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Add chicken to ... carrot, celery and shrimps. Season with ... mixture in a lumpia wrapper, roll up ... until golden brown. Serve hot while it is crispy.
Mix thoroughly all ingredients except Lumpia wrapper and oil ... Cut to 2-inch pieces using a very sharp knife. Deep fat fry. Serve with sweet sour sauce.
Combine cornstarch, flour, ... devein, and chop shrimp. Peel potatoes ... a tablespoon in lumpia wrapper. Repeat with ... thickens. Serve over Fresh Lumpia.
Mix all ingredients ... ends sealed. Make other using same method. Heat enough oil in frying pan to deep fry the lumpia. Serve with sweet and sour sauce.
Mix thoroughly all ingredients except lumpia wrapper and oil. ... using sharp knife. Deep fat fry. Serve it with soy sauce, lemon or sweet and sour sauce.
Shred meat into ... golden brown. Make lumpia one at a ... little sweet wine) as a sauce for dipping. Or serve with your favorite sweet-and- sour sauce.
In a bowl, ... end of a lumpia wrapper spoon about ... cornstarch. Set aside. Heat cooking oil. Fry tomato catsup. Add vinegar mixture and boil until thick.
Combine meat, shrimp, and vegetables ... and roll tightly like a cigarette. Seal ends of wrappers with water. Deep fry and serve with Sweet and Sour Sauce.
Finely chop shrimp, water chestnuts, ... in a small pot and boil. Mash strawberries. Thicken sauce with cornstarch mixture by stirring in mixture slowly.
Saute garlic and ... bean sprouts and shrimp. DO NOT ... mixture into 1/2 lumpia wrapper, seal with ... dip them into the warm lumpia sauce. Mix together.
Result Page: 1
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