|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Tip: Try shrimp dip for more results.
1 - 10 of 26 for fried shrimp dip
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The shrimp can be prepared ... remain, that's OK. Dip shrimp, one at ... Note: When shelling shrimp, leave tail and shell section next to tail attached.
Heat oil to ... by frying one shrimp. One shrimp ... of all-purpose flour. Dip the shrimp in ... and continue to use the other ingredients listed above.
Thaw shrimp or scallops, if ... sauce, as desired. Dip seafood, vegetables and ... spoon to remove deep-fried pieces of food ... rack, or on paper towels.
Rinse shrimp with cold water. ... mixture is smooth. Dip clean shrimp into ... Dip Seafood Coating. Fry the shrimp in 3 cups of hot oil until golden brown.
Heat oil or ... grated cheese. Peel shrimp and wash in cool water; dip shrimp in egg ... crumbs. Place shrimp in fry pan; cook until color changes to pink.
In a large ... on med-high heat. Dip shrimp in batter and ... steam them over boiling water or rub them with oil and microwave for 10-20 sec or until soft.
Peel and devein the shrimp. Dip the shrimp in ... degrees until well browned, about 2 minutes. Drain on paper toweling. Serve while hot with desired sauce.
Place flour in ... third bowl. Season shrimp with salt and ... over medium flame. Dip each shrimp first ... horseradish, salt and lime juice. Makes a dipping sauce.
Marinate shrimp in mixture of ... with remaining flour; dip in prepared batter, ... Depending upon size of fryer do not cook more than 8-12 shrimp at a time.
Peel and fan shrimp. Soak shrimp ... put self-rising flour. Dip shrimp in flour. ... last time in the flour/fish fry mix. Fry about 2 minutes in hot grease.
Result Page: 1
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