The Best 50 Scones
by Karen Pepkin This book contains scones both sweet, healthy, and savory: for breakfast, for snack and for afternoon tea.

1. SCONE (IRISH RAISIN BREAD) Grease frying pan and sprinkle flour on pan. Place all dry ingredients together. Mix raisins in dry ingredients. Beat egg and add with buttermilk to ... Ingredients: 9  (buttermilk .. pan .. raisins .. salt .. soda .. sugar ...)

2. DROP SCONES Beat egg and milk together in bowl. Sift flour and baking powder together. Add to previous mixture, mix until smooth. Batter should be consistency of ... Ingredients: 5  (egg .. flour .. milk ...)

3. JUNE'S HOMEMADE SCONES Soften yeast in 1/2 cup warm water and 1 teaspoon sugar. In large bowl, combine mashed potatoes, 3 tablespoons sugar, butter, salt, milk, eggs, ... Ingredients: 11  (flour .. potatoes .. salt .. sugar .. yeast ...)

4. SCONES Add: Let dissolve. 2 tsp. salt 1/2 c. salad oil 2 eggs 4-5 c. flour, enough to make a soft dough Mix all ingredients together and beat until smooth. ... Ingredients: 1

5. SCONES Add all into one bowl. Then add 1 cup buttermilk, add more if needed. Roll out. Cut out into small circles. Fry in frying pan, get very hot with ... Ingredients: 6  (flour .. salt .. soda .. sugar ...)

6. BUTTERMILK SCONES Soften yeast in water. Pour buttermilk in large bowl. Add sugar, eggs, oil, salt, baking powder, soda, yeast and 4 cups flour. Beat until smooth. ... Ingredients: 10  (flour .. oil .. salt .. soda .. sugar .. yeast ...)

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