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Results 1 - 10 of 53 for fried scallops.

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1. PAN FRIED SEA SCALLOPS
Clean scallops. Melt 3-4 tbsp ... or over your favorite pasta.
Ingredients: 6  (garlic .. lemons .. paprika .. parsley .. scallops ...)
2. DEEP - FAT FRIED SCALLOPS OR OYSTERS
Thaw scallops, if frozen. Drain ... if desired. Makes 4 servings.
Ingredients: 8  (crumbs .. egg .. flour .. oysters .. salt ...)
3. FRIED SCALLOP MANTLES
Separate the mantles from the rest of the tissues, and wash them. Put them in a bowl with fresh water and add 5 tablespoons salt. Let them soaking ...
Ingredients: 5  (flour .. like .. oil .. salt ...)
4. SCALLOP-BROCCOLI STIR-FRY
Mix 2 teaspoons cold ... sides of wok; add scallops to center of wok. ... until bubbly. Season to taste.
Ingredients: 10  (cornstarch .. crosswise .. granules .. oil .. scallops ...)
5. STIR-FRIED SCALLOPS
Rinse and drain scallops. Blend wine, cornstarch, ... to taste. Serve over rice.
Ingredients: 12  (cornstarch .. oil .. sauce .. scallops .. strips ...)
6. SCALLOPS FRIED IN BUTTER
Wash scallops. Place in bowl ... with lemon wedges. Serves 4.
Ingredients: 7  (flour .. juice .. milk .. oil .. parsley .. scallops ...)
7. BAY SCALLOPS (BROILED OR FRIED)
Drain, don't wash, scallops; leave them to ... them to prevent over cooking.
Ingredients: 9  (chives .. cream .. eggs .. flour .. juice .. oil ...)
8. SHRIMP SCALLOP STIR FRY
1/4" x 1/4" x 1 1/2". Cut scallops in half. Cut shrimp ... garnish with cashews. Serves 8.
Ingredients: 17  (accent .. broth .. cashews .. cornstarch .. molasses ...)
9. STIR - FRY SCALLOPS & VEGETABLES
Thaw scallops, if frozen. Halve ... with cheese and cracked pepper.
Ingredients: 17  (cheese .. cornstarch .. granules .. oil .. pods ...)
10. FRIED SCALLOPS, PORTUGUESE STYLE
Wash the scallops quickly in cold water. ... pepper to taste before serving.
Ingredients: 8  (flour .. lemon .. salt .. scallops ...)
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