- 1. PAN FRIED SEA SCALLOPS
- Clean scallops. Melt 3-4 tbsp ... or over your favorite pasta.
Ingredients: 6 (garlic .. lemons .. paprika .. parsley .. scallops ...)
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- 2. DEEP - FAT FRIED SCALLOPS OR OYSTERS
- Thaw scallops, if frozen. Drain ... if desired. Makes 4 servings.
Ingredients: 8 (crumbs .. egg .. flour .. oysters .. salt ...)
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- 3. FRIED SCALLOP MANTLES
- Separate the mantles from the rest of the tissues, and wash them. Put them in a bowl with fresh water and add 5 tablespoons salt. Let them soaking ...
Ingredients: 5 (flour .. like .. oil .. salt ...)
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- 4. SCALLOP-BROCCOLI STIR-FRY
- Mix 2 teaspoons cold ... sides of wok; add scallops to center of wok. ... until bubbly. Season to taste.
Ingredients: 10 (cornstarch .. crosswise .. granules .. oil .. scallops ...)
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- 5. STIR-FRIED SCALLOPS
- Rinse and drain scallops. Blend wine, cornstarch, ... to taste. Serve over rice.
Ingredients: 12 (cornstarch .. oil .. sauce .. scallops .. strips ...)
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- 6. SCALLOPS FRIED IN BUTTER
- Wash scallops. Place in bowl ... with lemon wedges. Serves 4.
Ingredients: 7 (flour .. juice .. milk .. oil .. parsley .. scallops ...)
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- 7. BAY SCALLOPS (BROILED OR FRIED)
- Drain, don't wash, scallops; leave them to ... them to prevent over cooking.
Ingredients: 9 (chives .. cream .. eggs .. flour .. juice .. oil ...)
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- 8. SHRIMP SCALLOP STIR FRY
- 1/4" x 1/4" x 1 1/2". Cut scallops in half. Cut shrimp ... garnish with cashews. Serves 8.
Ingredients: 17 (accent .. broth .. cashews .. cornstarch .. molasses ...)
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- 9. STIR - FRY SCALLOPS & VEGETABLES
- Thaw scallops, if frozen. Halve ... with cheese and cracked pepper.
Ingredients: 17 (cheese .. cornstarch .. granules .. oil .. pods ...)
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- 10. FRIED SCALLOPS, PORTUGUESE STYLE
- Wash the scallops quickly in cold water. ... pepper to taste before serving.
Ingredients: 8 (flour .. lemon .. salt .. scallops ...)
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