- 1. SHRIMP AND SCALLOP SCAMPI OVER LINGUINI
- Cook and drain linguini. ... pepper, stir and add scallops, stirring constantly for ... turn from opaque to white).
Ingredients: 9 (cheese .. garlic .. parsley .. scallops .. shrimp ...)
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- 2. PAN FRIED SEA SCALLOPS
- Clean scallops. Melt 3-4 tbsp ... or over your favorite pasta.
Ingredients: 6 (garlic .. lemons .. paprika .. parsley .. scallops ...)
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- 3. DEEP - FAT FRIED SCALLOPS OR OYSTERS
- Thaw scallops, if frozen. Drain ... if desired. Makes 4 servings.
Ingredients: 8 (crumbs .. egg .. flour .. oysters .. salt ...)
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- 4. FRIED SCALLOP MANTLES
- Separate the mantles from the rest of the tissues, and wash them. Put them in a bowl with fresh water and add 5 tablespoons salt. Let them soaking ...
Ingredients: 5 (flour .. like .. oil .. salt ...)
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- 5. SHRIMP SCALLOP STIR FRY
- 1/4" x 1/4" x 1 1/2". Cut scallops in half. Cut shrimp ... garnish with cashews. Serves 8.
Ingredients: 17 (accent .. broth .. cashews .. cornstarch .. molasses ...)
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- 6. STIR - FRY SCALLOPS & VEGETABLES
- Thaw scallops, if frozen. Halve ... with cheese and cracked pepper.
Ingredients: 17 (cheese .. cornstarch .. granules .. oil .. pods ...)
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- 7. FRIED SCALLOPS, PORTUGUESE STYLE
- Wash the scallops quickly in cold water. ... pepper to taste before serving.
Ingredients: 8 (flour .. lemon .. salt .. scallops ...)
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- 8. STIR FRIED ASPARAGUS AND SCALLOPS
- Place mushrooms in medium ... seconds. Add asparagus and scallops, stir fry 2 ... and toss. Serve with rice.
Ingredients: 12 (garlic .. juice .. mushrooms .. oil .. sauce .. scallops ...)
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- 9. FRIED SCALLOPS
- Wash scallops thoroughly; cut large ones ... on absorbent paper. Serves 6.
Ingredients: 8 (dry .. ground .. milk .. salt ...)
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- 10. FRIED SCALLOPS
- Cut scallops into halves or quarters, ... Yield 4 to 6 servings.
Ingredients: 7 (crumbs .. flour .. milk .. oil .. scallops ...)
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