|Fish Steaks and Fillets|
|by Michele Scicolone|
A Particular Palate Cookbook. No bones about it! Not only is fish nutritious and low in calories and fat, it's also wonderfully delicious--and a s...
Tip: Try salmon fillet for more results.
Results 1 - 9 of 9 for fried salmon fillet
Wash fillets and pat dry. ... drizzle with melted butter. Bake at 450 degrees for 10 minutes or until fish flakes with a fork. Garnish with parsley and lemon.
1. Wash fish and pat dry. Cut into serving pieces, dip fish first in milk, then in mixture of flour, salt, basil and chervil. 2. Add the egg to ...
Coat fish fillets with cornmeal, reserving ... oil until puffed and brown. Serve with fish and tartar sauce. Garnish with parsley and lemon. 6 servings.
Put fish fillets in non-metal baking ... fish and refrigerate at least 4 hours, turning the fish occasionally. Good on the grill or baked (in the marinade).
Grind salmon and white fish fillets in food processor, ... and coat with remaining matzo meal. Fry in oil until cooked through. Serve hot. 8-10 servings.
Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil. Add egg to remaining milk. Add ...
Prepare the grill or preheat the broiler. Place onion on a large no-stick frying pan heated on medium high. Saute without oil until soft and lightly ...
Pour oil in ... to pan. Season salmon with salt and ... marvelous.) Sprinkle with dill, if used. Transfer to plate, serve with lemon wedge. Makes 1 serving.
Stir fry onions and salmon in oil. Take ... 30 minutes or until crust is brown. Serve with catsup. Makes 8 servings or more depending on size of serving.
top of page