|by Jennie Shapter|
There is something special about the aroma and taste of freshly baked bread, and this book celebrates it in all its diversity.
1 - 10 of 31 for fried salmon croquettes
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Make cream sauce ... all ingredients for croquettes except the egg, ... degrees. Deep fry until golden brown, drain and serve immediately. Serves 6 to 8.
Peel and grate ... large bowl. Drain salmon and remove skin ... golden on both sides. Drain on paper towel before serving. Serves 4. Nice with cheese sauce.
Combine salmon, sauce, egg, ... blend in flour, salt, and pepper. Add milk all at once. Cook quickly, stirring constantly until mixture thickens and bubbles.
Combine the potatoes, salmon, green pepper, ... patties. Fry the croquettes in a lightly ... or griddle until they are browned on both sides. 6 servings.
Combine salmon, onion, egg ... amount (to serve 2 to 3), use a small can of salmon and cut other ingredients proportionately. You still need the egg to bind.
Combine rice, salmon, parsley and ... and water. Dip croquettes in this mixture, ... towel. Arrange on hot platter for serving. 275 calories per serving.
Mix salmon and egg with ... Drop by small spoonfuls into deep hot shortening. Be sure and cook within 15 minutes of mixing. Very light and lacy. Serves 4-6.
Flake salmon and set aside. ... deep-fat thermometer. Cook croquettes, a few ... constantly. Stir in chopped egg. Makes 1 1/2 cups, 30 calories per tablespoon.
Clean salmon of skin and ... shape then in bread crumbs. Heat cooking oil (just enough to cover bottom of frying pan). Cook croquettes in oil until done.
Combine flour, butter ... from heat. Combine salmon and lemon juice ... Shape mixture into croquettes. Coat with ... deep hot fat oil until golden brown.
Result Page: 1
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