|The Only Texas Cookbook|
|by Linda West Eckhardt|
This cookbook is an exciting patchwork collection of authentic recipes as varied as the ethnic makeup of Texas.
Results 1 - 10 of 31 for fried salmon croquettes
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Make cream sauce ... all ingredients for croquettes except the egg, ... degrees. Deep fry until golden brown, drain and serve immediately. Serves 6 to 8.
Clean salmon of skin and ... shape then in bread crumbs. Heat cooking oil (just enough to cover bottom of frying pan). Cook croquettes in oil until done.
Combine salmon, onion, egg ... amount (to serve 2 to 3), use a small can of salmon and cut other ingredients proportionately. You still need the egg to bind.
Combine salmon, sauce, egg, ... blend in flour, salt, and pepper. Add milk all at once. Cook quickly, stirring constantly until mixture thickens and bubbles.
Combine the potatoes, salmon, green pepper, ... patties. Fry the croquettes in a lightly ... or griddle until they are browned on both sides. 6 servings.
Flake salmon and set aside. ... deep-fat thermometer. Cook croquettes, a few ... constantly. Stir in chopped egg. Makes 1 1/2 cups, 30 calories per tablespoon.
Combine rice, salmon, parsley and ... and water. Dip croquettes in this mixture, ... towel. Arrange on hot platter for serving. 275 calories per serving.
Combine flour, butter ... from heat. Combine salmon and lemon juice ... Shape mixture into croquettes. Coat with ... deep hot fat oil until golden brown.
Mix salmon and egg with ... Drop by small spoonfuls into deep hot shortening. Be sure and cook within 15 minutes of mixing. Very light and lacy. Serves 4-6.
Peel and grate ... large bowl. Drain salmon and remove skin ... golden on both sides. Drain on paper towel before serving. Serves 4. Nice with cheese sauce.
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