- 1. FRIED PINK SALMON
- Fry in oil or shortening.
Ingredients: 6 (eggs .. flour .. meal .. onion .. salmon ...)
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- 2. FRIED SALMON PATTIES
- Drop by tablespoons and fry.
Ingredients: 6 (crumbs .. milk .. salmon .. salt ...)
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- 3. FRIED SALMON PATTIES
- Roll the crackers until they are finely crushed. Mix them with the other ingredients. Drop the mixture by tablespoons and fry it with butter.
Ingredients: 6 (crumbs .. milk .. salmon .. salt ...)
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- 4. FRIED SALMON
- Fry in Crisco until nice and brown on both sides. I remove the skin and bones before mixing. You may like to leave them on.
Ingredients: 4 (egg .. onion .. patties .. salmon)
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- 5. FRIED SALMON
- Beat together, more cracker crumbs if not stiff enough to make into cakes. Roll cakes in flour and fry in hot lard.
Ingredients: 4 (crumbs .. egg .. milk .. salmon)
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- 6. SALMON FRIED RICE (OR HALIBUT, ROCKFISH, SHRIMP, CRAB, ETC.)
- Saute vegetables in bacon grease after bacon is fried crisp. Add 2 to ... 2 cups cooked, leftover salmon chunks (skinned and boned).
Ingredients: 4
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- 7. DEEP FRIED SALMON FRITTERS
- Drain salmon; break into bite ... brown. Drain on paper towels.
Ingredients: 7 (cornmeal .. flour .. milk .. salmon ...)
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- 8. FRENCH FRIED SALMON
- Open can of salmon, drain off juice ... French fry within 15 minutes.
Ingredients: 4 (egg .. flour .. salmon ...)
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- 9. FRIED SALMON BALLS
- Drain salmon; remove round bones ... dish. (Makes approximately 20 balls.)
Ingredients: 7 (basil .. crumbs .. egg .. mustard .. oil .. salmon ...)
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- 10. FRIED SALMON PATTIES
- Saute onions and green pepper until tender. Drain salmon. In large mixing ... into balls and deep fried.
Ingredients: 14 (eggs .. mustard .. oil .. requires .. salmon .. sauce ...)
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