|A Cook's Tour of Italy|
|by Joe Famularo|
From the open markets of Rome to the classic purity of Tuscan fare, from the basil-rich cuisine of seafaring Liguria to the Spanish-infused dishes...
1 - 10 of 281 for fried rice peas
Heat 1 tablespoon ... medium heat. Add rice and stir until hot. Add salt, peas or celery and ... minutes. Add shredded eggs and onions and stir. Serve hot.
Beat eggs with ... green onions and rice. Stir-fry 5 ... eggs, pepper and sesame oil. Stir in prawns peas and carrots. Serve hot. Makes 4 to 6 servings.
Cook rice as directed, approximately ... 3/4 cup frozen peas in butter or ... and preference, of course. Stir, simmer for a few minutes and enjoy. . Budge
In a large ... sauté onion, garlic, peas and carrots in ... then add the rice and the soy ... have. Enjoy it. It's the best I've ever made. Super Easy!
Prepare rice as directed on ... rice, eggs, and peas into skillet. Cook ... constantly. Season with salt and pepper to taste. Spoon mix into a large serving bowl.
Sauté green onions and peas in hot oil 2 minutes. Add rice and cook until ... Stir rice mixture into egg; add soy sauce, stirring well. Yield: 6 servings.
For chili sauce ... cabbage, carrots and peas for 2 minutes. Add rice, Soy Sauce and Chili Garlic Sauce. Cook until heated through. Toss in cooked egg.
In a non-stick covered pot, cook rice and water. Cover, ... the cooked chicken, peas and carrots, and ... and continue cooking until the veggies are done.
Put chicken tenders ... minutes. Add snow peas, reserved syrup ... cover - cook 2 minutes. Top with orange sections, heat. Serve over rice. Makes 4 servings.
Prepare vegetables. If ... remaining oil add rice, stir until ... ingredients to wok or frying pan. Cook all of it together for about 2 minutes. Serves 4 to 6.
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