Tip: Try rice make ahead for more results.
1 - 8 of 8 for fried rice make ahead
Prepare white rice preferably 1 day ahead. Cover tightly ... and dash of white pepper. Add chicken or ham, egg and green onions; stir-fry for 30 seconds.
Heat 2 tablespoons ... in eggs. Stir rice and eggs over ... may be fixed ahead. Sprinkle 1/4 ... scallions is added just before serving. Yield: 8 servings.
Fry bacon and ... in bacon drippings, remove eggs and saute onion and carrot strips, brown rice and toss all ingredients together with soy sauce to taste.
Heat wok VERY ... and put cold rice in wok. Cook, ... chopped and ready before beginning to cook. This recipe makes a generous main dish for a family of five.
2 c. raw brown rice, cooked in ... eggs Prepare do aheads. Meanwhile, chop ... serving with a few drops of sesame oil (and extra tamari, to taste). Serves 4.
I use 6-8 ... To serve: Mound rice on a large ... can be prepared ahead of time - ... company meal and leftovers are great when warmed in the microwave.
Slice bacon in ... minute. Pour in rice and break up ... is strong and salty). Stir. Add other ingredients if you wish, heating through. Ready to serve.
Cook rice in usual way. ... should be cooked ahead of time and ... bacon, chip up fried eggs and add ... sauce may be added to individual taste. Serves 4-6.
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