|Frozen Assets Audio|
|by Deborah Taylor-Hough|
Deborah Taylor-Hough walks listeners through the methodology behind her revolutionary cooking method that allows home chefs to cook just one day, ...
1 - 10 of 141 for fried rice frozen peas
In a large ... sauté onion, garlic, peas and carrots in ... then add the rice and the soy ... have. Enjoy it. It's the best I've ever made. Super Easy!
Prepare rice as directed on ... rice, eggs, and peas into skillet. Cook ... constantly. Season with salt and pepper to taste. Spoon mix into a large serving bowl.
Sauté green onions and peas in hot oil 2 minutes. Add rice and cook until ... Stir rice mixture into egg; add soy sauce, stirring well. Yield: 6 servings.
Cook rice in water with ... it cooks. Add peas to mixture and ... through, adding more oil as needed to prevent sticking, and adding soy sauce to taste.
Add oil to ... a well). Add rice, stir fry ... with stirring. Add peas and sprouts and ... together. Add soy sauce and stir until blended. Makes 5 to 6 servings.
Prepare vegetables. If ... remaining oil add rice, stir until ... ingredients to wok or frying pan. Cook all of it together for about 2 minutes. Serves 4 to 6.
Cook bacon until ... egg. Add cooked rice, mushrooms, seasonings, ... well mixed. Sprinkle peas on top, cover ... heated well. Sprinkle with bacon; serve hot.
Heat oil until ... and garlic. Add rice and 2 teaspoons ... vegetables. Cook another minute. Add soy sauce to taste with 1/2 teaspoon sugar. Fry again and serve.
Partially freeze beef; ... to wok. Add peas, water chestnuts ... Cover and cook 1 minute more. Serve atop deep fried rice sticks or with rice. Serves 4 to 6.
In wok preheated ... beef and add peas, water chestnuts ... cook 1minute more than put over hot fried rice or plain if you wish. Either way is delicious.
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