|Tarts: Sweet and Savory|
|by Maxine Clark|
The mere mention of tarts brings a smile to the face; there is nothing more pleasing than these flaky-crusted, overfilled goodies, whether sweet o...
1 - 10 of 39 for fried ribs
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Ribs: Clean, remove ... all ribs are fried until brown, drain ... until gravy becomes thick, about 1 hour or until well done. Serve with rice and veggies.
Preheat oven to ... Coat chops. Place rib ends toward center ... fork. Temperature with an instant read thermometer should read 155°F away from the bone.
In saucepan, bring the 1 3/4 cup water to boiling. Remove from heat; stir in rice. Cover; set aside. In skillet, cook bacon until crisp. Remove bacon ...
Heat oil in skillet. Gradually add vegetables, stirring as they fry for 5 minutes. Lower heat and steam for 2 to 3 minutes.
Slice beef into thin 3 inch long slices against the grain. Place in bowl, sprinkle with approximately 1 teaspoon pepper and 1/2 cup soy sauce, toss ...
Place preserves in 1-quart Cook & Measure; stir cornstarch into soy sauce, then stir into preserves. Add sherry, garlic and pepper flakes. ...
Cook rice until ... ingredients have been stir fried. Put all ... heat thoroughly. Serve hot. Put soy sauce to your taste or let everyone serve himself.
Heat oil in very large skillet or wok until almost smoking. Add meat and stir quickly. Add 2 tablespoons soy sauce and veggies, stirring constantly ...
Brown pork strips in oil in large skillet over high heat. Push meat to side of skillet; add vegetables. Stir fry vegetables approximately 3 minutes. ...
Use a non stick skillet or wok. Over medium heat saute chicken breast using 1 tablespoon oil; remove chicken. Saute minced garlic, celery, onion and ...
Result Page: 1
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