Tip: Try red snapper for more results.

Results 1 - 10 of 12 for fried red snapper

Result Page: 1  2   Next

This is a ... use fresh caught snapper/grouper or similar ... way! Trim all red meat from fillets, ... place on a plate with paper towels - eat while hot!

Saute onion, bell pepper and celery in the butter until onions are clear. Add the garlic and saute an additional 5 minutes. Add the shrimp and cook ...

Wash snapper and pat dry. ... through. Use the wine as base for fish. Serve on bed of brown rice. Garnish with lemon wedges and parsley. Serves 4. Enjoy.

Steam vegetables 10 minutes. Cut fish into 1" cubes, fry 10 minutes in oil with sliced onion. Prepare 2 packages of Rice-a-Roni, add 1 large package ...

Season the snapper with salt and ... Transfer snapper to paper towels and drain briefly. Arrange snapper on a platter and pour the sauce over it. Serves two.

Combine first 3 ingredients; dip fillets into mixture, and dredge in corn chips, coating well. Place fillets in a lightly greased 13x9x2 inch pan; ...

Cut fish into small pieces. Mix flour in fish and egg. Add all the herbs and spices. Let it marinate for 30 minutes. Heat the oil and fry the fish ...

Wash, clean and pat dry the mullets. Sprinkle the cavities with pepper, salt and lemon juice. Coat both sides of the fish in the flour. Cook in ...

Prepare the grill or preheat the broiler. Place onion on a large no-stick frying pan heated on medium high. Saute without oil until soft and lightly ...

Skin and cut fish into 1 inch cubes. Marinate fish in 1/2-3/4 cup milk for 2 to 3 hours, turning every 1/2 hour. (A good way to do this is put fish ...

Result Page: 1  2   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood