- 1. FISH LA LOUISIANNE
- Saute onion, bell pepper and celery in the butter until onions are clear. Add the garlic and saute an additional 5 minutes. Add the shrimp and cook ...
Ingredients: 10 (crumbs ...)
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- 2. STUFF ME 'PLEASE
- Wash snapper and pat dry. Melt ... and parsley. Serves 4. Enjoy.
Ingredients: 14 (celery .. crabmeat .. crumbs .. egg .. finely .. flour ...)
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- 3. STIR-FRY FISH
- Steam vegetables 10 minutes. Cut fish into 1" cubes, fry 10 minutes in oil with sliced onion. Prepare 2 packages of Rice-a-Roni, add 1 large package ...
Ingredients: 5 (oil .. onion .. rice-a-roni ...)
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- 4. DEEP FRIED RED MULLET
- Wash, clean and pat dry the mullets. Sprinkle the cavities with pepper, salt and lemon juice. Coat both sides of the fish in the flour. Cook in ...
Ingredients: 8 (flour .. juice .. oil .. salt .. wedges ...)
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- 5. GRAM FLOUR FRIED FISH
- Cut fish into small pieces. Mix flour in fish and egg. Add all the herbs and spices. Let it marinate for 30 minutes. Heat the oil and fry the fish ...
Ingredients: 9 (cilantro .. egg .. flour .. oil .. parsley .. salt ...)
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- 6. RED SNAPPER WITH BALSAMIC CORIANDER SAUCE
- Season the snapper with salt and black ... sauce over it. Serves two.
Ingredients: 11 (juice .. strips .. vinegar ...)
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- 7. MEXI-STYLE, OVEN FRIED FISH
- Combine first 3 ingredients; dip fillets into mixture, and dredge in corn chips, coating well. Place fillets in a lightly greased 13x9x2 inch pan; ...
Ingredients: 6 (chips .. cream .. fillets .. juice ...)
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- 8. GRILLED RED SNAPPER WITH LIME
- Prepare the grill or preheat the broiler. Place onion on a large no-stick frying pan heated on medium high. Saute without oil until soft and lightly ...
Ingredients: 7 (fillets .. honey .. juice .. mustard .. papaya ...)
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- 9. RED SNAPPER CASSEROLE
- Skin and cut fish into 1 inch cubes. Marinate fish in 1/2-3/4 cup milk for 2 to 3 hours, turning every 1/2 hour. (A good way to do this is put fish ...
Ingredients: 7 (crackers .. milk .. oil .. salt ...)
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- 10. ESCOVITCH FISH
- Wash and dry fish. Season with black pepper and salt. Heat frying pan (preferably a heavy one) then pour oil into pan and heat very well. When oil is ...
Ingredients: 7 (oil .. salt .. vinegar ...)
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