|A Little Taste of France|
|by Sarah Randell|
Explore the world of French food and wine through the pages of this book. Shop in the markets of Paris and Provence, learn how Camembert is made i...
Results 1 - 10 of 44 for fried red cabbage
Result Page: 1
Fry meat and set aside. Fry cabbage in meat grease, add minced garlic. Cook cabbage until tender, covered, then add vinegar.
Fry bacon until ... grease. Add shredded cabbage and cook until ... vinegar, salt and pepper to taste. Add crumbled bacon. Excellent served with pork roast.
Thoroughly blend ingredients. ... salad bowl with red cabbage leaves. Blend ingredients and dressing. Place in ... and chill several hours or overnight.
Cook cabbage in a quart ... thickened. Add the cooked and drained cabbage to the sweet-sour sauce. Toss with bacon and onion. Heat thoroughly and serve. Serves 6.
In large pot slice cabbage and add 1/2 ... stewed tomatoes. Add red pepper and sugar. ... cabbage. Serve with Fried Cornbread. Combine cornmeal, ... good with beans also.
Heat oil in ... chicken soup and cabbage. Cover the ... Stir from time to time. Add wine, cook and stir for another 10-15 minutes. Serve hot. Good Appetite!
Layer in bowl the cabbage, onion, cauliflower, ... sugar, and Parmesan cheese; spread over salad. Top with bacon. Refrigerate overnight. Toss before serving.
Fry bacon. Leave fat and bacon in skillet. Add rest of ingredients. Cover tightly and get it hot, then turn down heat and let it cook slowly until ...
Layer 1/2 vegetables and 1/2 bacon in large bowl. Pour 1/2 dressing over. Repeat with rest of vegetables, bacon and rest of dressing. Refrigerate ...
Fry onion in butter; add other ingredients. Simmer 1 hour.
Result Page: 1
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