- 1. FRIED RAVIOLI AND ASPARAGUS
- Heat 3 inches of ... fryer. Deep fry the ravioli until golden drain on ... sauce. Sprinkle with Parmesan cheese.
Ingredients: 6 (parmesan .. ravioli .. sauce .. spears ...)
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- 2. FRIED RAVIOLI
- Cook ravioli. Put oil in pan and fry cooked ravioli until golden brown. Drain and pour dressing over.
Ingredients: 3 (ravioli ...)
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- 3. FRIED RAVIOLI
- Combine bread crumbs and Parmesan cheese. Dip each ravioli in egg, then in ... on each side until golden.
Ingredients: 5 (cheese .. crumbs .. oil ...)
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- 4. PAN FRIED RAVIOLI AND ESCAROLE OR SPINACH
- Dip ravioli in egg and bread ... and heat through. Then serve.
Ingredients: 9 (crumbs .. egg .. oil .. ravioli .. salt .. tomatoes ...)
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- 5. TOASTED RAVIOLI
- Remove ravioli from freezer. Do not ... well drained, can be used.
Ingredients: 6 (cheese .. crumbs .. milk .. store-bought ...)
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- 6. RAVIOLI
- Mix thoroughly together. Mix flour and eggs together with enough water to make a firm dough. Divide dough in half. Roll each piece into a very thin ...
Ingredients: 5 (egg .. eggs .. flour ...)
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- 7. CRUSTALE
- STEP 1: Beat 12 ... in design using a ravioli cutter and cut in ... 2 or 3 person project).
Ingredients: 5 (brandy .. eggs .. flour .. salt ...)
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- 8. JAMIE'S SPAGHETTI SAUCE & MEATBALLS
- SAUCE: Simmer 1/2 hour ... used as stuffing for ravioli. Leave mixture loose and fry, then stuff into ravioli dough. Can be frozen.
Ingredients: 14 (basil .. beef .. cheese .. crumbs .. eggs .. leaves ...)
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- 9. TOASTED RAVIOLI WITH RED SAUCE
- Red Sauce: Cook onion ... of time and reheated. Ravioli: Cook and drain ... sheet. When all are fried, sprinkle with Parmesan ... Red Sauce as a dip.
Ingredients: 16 (basil .. cheese .. crumbs .. garlic .. milk .. oil ...)
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- 10. POLISH RAVIOLI
- Roll out, cut out round with glass or cutter. Boil potatoes, mash, cut cheese in cubes. Put into potatoes and mix until cheese melts. Cheese should ...
Ingredients: 7 (cheese .. dough .. egg .. flour .. onions .. salt ...)
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