1 - 10 of 14 for fried ravioli
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Combine bread crumbs ... cheese. Dip each ravioli in egg, then ... medium-high heat, heat oil; add ravioli; cook 2 to 3 minutes on each side until golden.
Cook ravioli as directed on ... occasionally, until heated through, 5-7 minutes. Transfer ravioli to platter, sprinkle with parsley, serve with sauce. Yummy!
Cook ravioli. Put oil in pan and fry cooked ravioli until golden brown. Drain and pour dressing over.
Heat 3 inches ... Deep fry the ravioli until golden drain ... arrange asparagus on both sides. Top ravioli with tomato sauce. Sprinkle with Parmesan cheese.
Dip ravioli in egg and ... Add tomatoes with their own liquid, breaking them up as they cook, about 3 minutes. Return ravioli and heat through. Then serve.
Roast the meat ... for approximately 100 average sized ravioli. Extra filling may be frozen and used another time. May be used to fill meat turnovers, too.
Remove ravioli from freezer. Do ... is, or with a tomato sauce, meat sauce or butter sauce. Note: Canned, brine-packed ravioli, well drained, can be used.
Mix thoroughly together. Mix flour and eggs together with enough water to make a firm dough. Divide dough in half. Roll each piece into a very thin ...
STEP 1: Beat ... design using a ravioli cutter and cut ... and cover with foil. This makes a large amount of crustale's. (This is a 2 or 3 person project).
Red Sauce: Cook ... time and reheated. Ravioli: Cook and ... When all are fried, sprinkle with ... at 350 degrees. Serve with heated Red Sauce as a dip.
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