|A Taste of the Far East|
|by Madhur Jaffrey|
On a gastronomic tour that starts in Thailand and takes the reader through Vietnam, Korea, Japan, Malaysia, Hong Kong and the Philippines to Indon...
1 - 10 of 39 for fried ramen noodles
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Boil your water, turn off. Place noodles in the water. Let the noodles set for 5 minutes. Stir fry all vegetables and mix with noodles. Serves 4.
Cook noodles according to package ... noodles; mix. Toss and cook until noodles are hot, about 2 minutes. Serve with sliced almonds to sprinkle over top.
Marinate chicken sliced ... packs of Oriental noodles. Bring back ... packets on to taste. Serve while hot. Serves 4 to 6. This is a health conscious recipe.
Cook noodles as directed, reserving ... Stir in sauce mix and noodles, cook, stirring, until sauce has thickened, 1 minute. This is ultimately awesome.
Discard 1 flavor ... to boil. Add noodles and vegetables. Boil ... until thickened. Add pork, heat through. Add noodle mix and scallions. Toss to combine.
Vegetables such as ... 1/2 of the Ramen noodle seasoning packet. Boil the 2 packages of noodles in 2 cups ... a meal by adding cooked chicken or shrimp.
Brown ground beef, ... seasoning package from noodles. Bring to ... vegetables and noodles. Return to boil. Cook until noodles are tender. Makes 4 servings.
Put a large ... boil. Meanwhile, open Ramen noodles and set enclosed ... chopped green onions. Easy, fast, and exotic! 4 main dish and 8 side dish servings.
Assemble all ingredients for salad and mix. Leftover peas, fresh carrot strips or whatever may be added. Mix dressing to taste. Soy sauce may be ...
Break up the noodles. In a ... chicken, onion and sesame seed. Cover. Chill several hours. Before serving stir in almonds and garnish with green pepper.
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