|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
Tip: Try puff pastry for more results.
Results 1 - 7 of 7 for fried puff pastry
Marinated beef pie. A very tasty good old fashioned family meal. Combine all the ingredients for the marinade in a saucepan, bring to the boil and ...
Cut butter into flour with pastry blender until completely ... rubber bands.) Work puff pastry quickly into ... minutes until brown. Great hot or very cold.
Chop the onion ... pepper. Roll the pastry as thin as ... a ball and chill for about 20 minutes before rolling out and make the puffs for the meat puffs.
In a small ... until cooked. Add beef broth mixture and cook, stirring constantly until thickened; add vegetables and toss. Serve in warm pastry shells.
Dice chicken into ... roll out the pastry into two sheets ... minutes at 400°F or 200°C. Serving suggestions: New potatoes, green beans, roast potatoes
Fry sausages slowly ... thoroughly. Roll out pastry on floured surface. ... until hot. May be heated in microwave although crust won't be quite as crisp.
Combine paprika, 5 ... roll out the puff pastry sheet. Take 1 ... tightly as possible. Cut a few slits in top. Bake in 350 degree preheated oven for 1/2 hour.
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