- 1. FRIED POTATOES
- Heat oil, add potatoes that have been washed and thinly sliced. Cook for 10-15 minutes, then add mushrooms, onions, garlic, and sunflower seeds. Salt ...
Ingredients: 7 (approximately .. potatoes .. seeds ...)
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- 2. FRIED SWEET POTATOES
- Chop sweet potatoes into thin slices. Then cut each slice into fours. Place in heated and greased pan. Sprinkle cinnamon, nutmeg, and sugar on top. ...
Ingredients: 5 (cinnamon .. nutmeg .. oil .. potatoe .. sugar)
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- 3. FRIED SWEET POTATOES
- Melt butter over medium heat. Add sweet potatoes and brown sugar. Mix well. Cover and stir often until potatoes have softened.
Ingredients: 3 (potatoes .. sugar ...)
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- 4. CAJUN FRIED POTATOES
- Cut the potatoes into ... until a piece of potato sizzles when added to ... fat, drain and serve immediately.
Ingredients: 10 (salt ...)
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- 5. COUNTRY FRIED POTATOES
- Depending on size, 4 ... serve hot. Excellent with fried eggs or with any ... make these for our breakfast.
Ingredients: 5 (pan ...)
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- 6. MASHED POTATOES/FRENCH FRIES
- Peel potatoes, boil through. Smash potatoes. Add butter, asparagus, and cheese. Put mashed potatoes on baking pan on top. Put asparagus. Add cheese ...
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- 7. CRISPY FRIED POTATO WEDGES
- Bake potatoes, cut each one into 6 wedges. Heat 2 to 3 inches oil in deep fryer or large saucepan to 375 degrees. Fry half the wedges at a time 2 to ...
Ingredients: 2 (potatoes ...)
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- 8. DEEP FRIED POTATO SKINS
- Cut potatoes in half ... Scoop out center of potato leaving a shell about ... These may be deep fried ahead and reheated later. ... to 10 minutes until hot.
Ingredients: 4 (flour ...)
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- 9. POTATOES AND FRI CHIK
- Peel and boil potatoes. ... Nuts. Break up 1/2 Fri Chik and place over ... warm oven, only until hot.
Ingredients: 7 (cream .. juice .. nuts .. potatoes .. salt ...)
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- 10. SKILLET FRENCH FRIED POTATOES
- Wash and pare potatoes. Cut lengthwise into 3/8 inch slices. Cut slices lengthwise into 3/8 inch strips. Wash in cold water; dry well with paper ...
Ingredients: 6 (lb. .. oil .. salt ...)
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