|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Did you mean: fried potato pork sausage
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It is best to start the potatoes first, because they ... Lacho! Slice smoked sausage about 1/2 inch ... husband does and mix them both together! ENJOY! :)
Brown pork sausage and bacon (optional). ... at 375 degrees for 30 minutes. You can try 1/2 recipe and put into cake pan. Use crescent rolls for supper.
Fry the sausage in a skillet ... rendered. Mash the potatoes, adding the ... paper towels. Garnish dish with onion rings and serve very hot. 4 servings.
Dice potatoes and onion; add salt and pepper. Cut pork links into small ... potatoes, onion and sausage and cook over ... potatoes and onion are tender.
Dice potatoes and onions into ... to taste. Break sausage into small pieces. ... Pour off any accumulation of fat that might have cooked out of sausage.
Combine pork sausage meat, crumbs, onion ... 15 minutes. Spoon potatoes around edge of ... proof handle, wrap it with aluminum foil). Makes 4 to 6 servings.
If using bacon or sausage, fry it ... meat (grilled steak, pork chops, or ham ... butter. Next saute potatoes, onion, and ... over meat and potato mixture. Top with ... clean. Yield 8 servings.
In large skillet, fry sausage and potatoes. Drain excess ... mixture and top with cheese and salsa or picante sauce (optional). Makes about 12 to 15 taquitos.
Fry sausage until crisp. Drain ... cook until thick and pour over sausage. Top with mashed potatoes. Bake 15 minutes uncovered at 350 degrees. Serves 4-5.
Fry sausage and set aside. ... soft. Cook sliced potatoes. Mix onions, ... greased casserole. Put sausage on top and cover with the following: 1 c. milk
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